The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more.
"synopsis" may belong to another edition of this title.
Book Description Crown Publishers, Inc. 1961-01-01, 1961. Hardcover. Book Condition: Good. 1199228540 Some wear, but still a good reading copy. Does not have dust jacket. A portion of your purchase of this book will be donated to non-profit organizations. Over 1,000,000 satisfied customers since 1997! We ship daily M-F. Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Bookseller Inventory # 10451319
Book Description Crown Publishers, Inc., 1961. Book Condition: Fair. Book Club Edition. N/A. Ships from the UK. Former Library book. Shows definite wear, and perhaps considerable marking on inside. Bookseller Inventory # GRP81460803