The Settlement Cook Book; Tested Recipes from the Settlement Cooking Classes, the Milwaukee Public School Kitchens, the School of Trades for Girls, an

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9781230213811: The Settlement Cook Book; Tested Recipes from the Settlement Cooking Classes, the Milwaukee Public School Kitchens, the School of Trades for Girls, an

This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1921 edition. Excerpt: ... on lettuce, tomato or cauliflower salad. HOT SALAD DRESSING 2 teaspoons sugar, cup vinegar, teaspoon salt, 1 tablespoon goose, chicken, 5z teaspoon mustard, bacon fat or butter, teaspoon pepper, 1 teaspoon flour, 1 yolk of egg. Mix the first four ingredients, stir in the vinegar and boil all together. Rub the butter and flour to a cream and pour on the boiling vinegar. Cook 5 minutes and then pour it gradually over the well beaten yolk, or the whole egg. Mix while hot with cabbage or potatoes. For potato salad add 1 cup sweet or sour cream or buttermilk. SOUR CREAM SALAD DRESSING No. 1 1 cup sour cream, ' 2 tablespoons vinegar, cup tomato catsup, 2 tablespoons sugar, 2 tablespoons olive oil, 1 teaspoon salt. Mix the oil, salt, sugar and vinegar together, then beat in the catsup and finally add the cream, beating it in gradually. This dressing is very good for vegetables, or for fish salads. No. 2 1 cup sweet or sour cream, 1 teaspoon salt, 2 tablespoons lemon juice, teaspoon pepper, 2 tablespoons vinegar, 1 teaspoon or more of mixed 1 tablespoon sugar, mustard. Beat the cream with an egg beater until smooth, thick and light. Mix the other ingredients together and gradually add to the cream, beating all the while. No. 3 $4 cup sour cream, 1 tablespoon sugar, % cup vinegar, y teaspoon salt, 1 pimento, chopped fine. Mix well, chill and serve with cabbage, chopped fine, or shredded lettuce. MUSTARD SALAD DRESSING 1 tablespoon prepared cup cream, mustard, 1 tablespoon lemon juice. Add mustard to cream, beat until stiff, adding while whipping, lemon juice, drop by drop. ROQUEFORT CHEESE SALAD DRESSING y$ Ib. Roquefort cheese, 3 tablespoons lemon juice, % teaspoon paprika, 4 tablespoons cream, or olive oil. Rub the cheese through a fine...

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Anonymous
Published by Theclassics.Us, United States (2013)
ISBN 10: 1230213813 ISBN 13: 9781230213811
New Paperback Quantity Available: 10
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Book Description Theclassics.Us, United States, 2013. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1921 edition. Excerpt: . on lettuce, tomato or cauliflower salad. HOT SALAD DRESSING 2 teaspoons sugar, cup vinegar, teaspoon salt, 1 tablespoon goose, chicken, 5z teaspoon mustard, bacon fat or butter, teaspoon pepper, 1 teaspoon flour, 1 yolk of egg. Mix the first four ingredients, stir in the vinegar and boil all together. Rub the butter and flour to a cream and pour on the boiling vinegar. Cook 5 minutes and then pour it gradually over the well beaten yolk, or the whole egg. Mix while hot with cabbage or potatoes. For potato salad add 1 cup sweet or sour cream or buttermilk. SOUR CREAM SALAD DRESSING No. 1 1 cup sour cream, 2 tablespoons vinegar, cup tomato catsup, 2 tablespoons sugar, 2 tablespoons olive oil, 1 teaspoon salt. Mix the oil, salt, sugar and vinegar together, then beat in the catsup and finally add the cream, beating it in gradually. This dressing is very good for vegetables, or for fish salads. No. 2 1 cup sweet or sour cream, 1 teaspoon salt, 2 tablespoons lemon juice, teaspoon pepper, 2 tablespoons vinegar, 1 teaspoon or more of mixed 1 tablespoon sugar, mustard. Beat the cream with an egg beater until smooth, thick and light. Mix the other ingredients together and gradually add to the cream, beating all the while. No. 3 $4 cup sour cream, 1 tablespoon sugar, cup vinegar, y teaspoon salt, 1 pimento, chopped fine. Mix well, chill and serve with cabbage, chopped fine, or shredded lettuce. MUSTARD SALAD DRESSING 1 tablespoon prepared cup cream, mustard, 1 tablespoon lemon juice. Add mustard to cream, beat until stiff, adding while whipping, lemon juice, drop by drop. ROQUEFORT CHEESE SALAD DRESSING y$ Ib. Roquefort cheese, 3 tablespoons lemon juice, teaspoon paprika, 4 tablespoons cream, or olive oil. Rub the cheese through a fine. Bookseller Inventory # AAV9781230213811

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2.

Anonymous
Published by Theclassics.Us, United States (2013)
ISBN 10: 1230213813 ISBN 13: 9781230213811
New Paperback Quantity Available: 10
Print on Demand
Seller:
The Book Depository
(London, United Kingdom)
Rating
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Book Description Theclassics.Us, United States, 2013. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1921 edition. Excerpt: . on lettuce, tomato or cauliflower salad. HOT SALAD DRESSING 2 teaspoons sugar, cup vinegar, teaspoon salt, 1 tablespoon goose, chicken, 5z teaspoon mustard, bacon fat or butter, teaspoon pepper, 1 teaspoon flour, 1 yolk of egg. Mix the first four ingredients, stir in the vinegar and boil all together. Rub the butter and flour to a cream and pour on the boiling vinegar. Cook 5 minutes and then pour it gradually over the well beaten yolk, or the whole egg. Mix while hot with cabbage or potatoes. For potato salad add 1 cup sweet or sour cream or buttermilk. SOUR CREAM SALAD DRESSING No. 1 1 cup sour cream, 2 tablespoons vinegar, cup tomato catsup, 2 tablespoons sugar, 2 tablespoons olive oil, 1 teaspoon salt. Mix the oil, salt, sugar and vinegar together, then beat in the catsup and finally add the cream, beating it in gradually. This dressing is very good for vegetables, or for fish salads. No. 2 1 cup sweet or sour cream, 1 teaspoon salt, 2 tablespoons lemon juice, teaspoon pepper, 2 tablespoons vinegar, 1 teaspoon or more of mixed 1 tablespoon sugar, mustard. Beat the cream with an egg beater until smooth, thick and light. Mix the other ingredients together and gradually add to the cream, beating all the while. No. 3 $4 cup sour cream, 1 tablespoon sugar, cup vinegar, y teaspoon salt, 1 pimento, chopped fine. Mix well, chill and serve with cabbage, chopped fine, or shredded lettuce. MUSTARD SALAD DRESSING 1 tablespoon prepared cup cream, mustard, 1 tablespoon lemon juice. Add mustard to cream, beat until stiff, adding while whipping, lemon juice, drop by drop. ROQUEFORT CHEESE SALAD DRESSING y$ Ib. Roquefort cheese, 3 tablespoons lemon juice, teaspoon paprika, 4 tablespoons cream, or olive oil. Rub the cheese through a fine. Bookseller Inventory # AAV9781230213811

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Published by Theclassics.Us
ISBN 10: 1230213813 ISBN 13: 9781230213811
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Book Description Theclassics.Us. Paperback. Book Condition: New. This item is printed on demand. Paperback. 202 pages. Dimensions: 9.7in. x 7.4in. x 0.4in.This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1921 edition. Excerpt: . . . on lettuce, tomato or cauliflower salad. HOT SALAD DRESSING 2 teaspoons sugar, cup vinegar, teaspoon salt, 1 tablespoon goose, chicken, 5z teaspoon mustard, bacon fat or butter, teaspoon pepper, 1 teaspoon flour, 1 yolk of egg. Mix the first four ingredients, stir in the vinegar and boil all together. Rub the butter and flour to a cream and pour on the boiling vinegar. Cook 5 minutes and then pour it gradually over the well beaten yolk, or the whole egg. Mix while hot with cabbage or potatoes. For potato salad add 1 cup sweet or sour cream or buttermilk. SOUR CREAM SALAD DRESSING No. 1 1 cup sour cream, 2 tablespoons vinegar, cup tomato catsup, 2 tablespoons sugar, 2 tablespoons olive oil, 1 teaspoon salt. Mix the oil, salt, sugar and vinegar together, then beat in the catsup and finally add the cream, beating it in gradually. This dressing is very good for vegetables, or for fish salads. No. 2 1 cup sweet or sour cream, 1 teaspoon salt, 2 tablespoons lemon juice, teaspoon pepper, 2 tablespoons vinegar, 1 teaspoon or more of mixed 1 tablespoon sugar, mustard. Beat the cream with an egg beater until smooth, thick and light. Mix the other ingredients together and gradually add to the cream, beating all the while. No. 3 4 cup sour cream, 1 tablespoon sugar, cup vinegar, y teaspoon salt, 1 pimento, chopped fine. Mix well, chill and serve with cabbage, chopped fine, or shredded lettuce. MUSTARD SALAD DRESSING 1 tablespoon prepared cup cream, mustard, 1 tablespoon lemon juice. Add mustard to cream, beat until stiff, adding while whipping, lemon juice, drop by drop. ROQUEFORT CHEESE SALAD DRESSING y Ib. Roquefort cheese, 3 tablespoons lemon juice, teaspoon paprika, 4 tablespoons cream, or olive oil. Rub the cheese through a fine. . . This item ships from La Vergne,TN. Paperback. Bookseller Inventory # 9781230213811

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