A good huswifes handmaide for the kitchin Containing manie principall pointes of cookerie, aswell how to dresse meates, after sundrie the best fashions vsed in England and other countries (1594)

 
9781240159598: A good huswifes handmaide for the kitchin Containing manie principall pointes of cookerie, aswell how to dresse meates, after sundrie the best fashions vsed in England and other countries (1594)


EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written between 1475 and 1700 can be delivered to your doorstep in individual volumes of high quality historical reproductions. This collection combines the commercial aspects of food handling, preservation and supply to the more specific aspects of canning and preserving, meat carving, brewing beer and even candy-making with fruits and flowers, with a large resource of cookery and recipe books.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:

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A good huswifes handmaide for the kitchin Containing manie principall pointes of cookerie, aswell how to dresse meates, after sundrie the best fashions vsed in England and other countries
Anon.
"The good huswifes closet of provision for her houshold" = STC 19429--Cf. STC.
Errors in foliation. Actual foliation derived from signature collation.
Signatures: A-G H3.
Running title reads: A new booke of cookerie.
Identified as STC 3298a on UMI microfilm reel 176.
Imperfect; lacks leaves 7-14, 24-29 and is stained throughout.
Appears at reel 176 and at reel 875 (same Bodleian Library copy filmed twice).
57 [i.e. 56], [3] leaves
Imprinted at London : By Richard Iones, 1594.
STC (2nd ed.) / 3298
English
Reproduction of the original in the Bodleian Library
++++
This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world's literature.

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Book Description Eebo Editions, Proquest, United States, 2010. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written between 1475 and 1700 can be delivered to your doorstep in individual volumes of high quality historical reproductions. This collection combines the commercial aspects of food handling, preservation and supply to the more specific aspects of canning and preserving, meat carving, brewing beer and even candy-making with fruits and flowers, with a large resource of cookery and recipe books. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ A good huswifes handmaide for the kitchin Containing manie principall pointes of cookerie, aswell how to dresse meates, after sundrie the best fashions vsed in England and other countries Anon. The good huswifes closet of provision for her houshold = STC 19429--Cf. STC. Errors in foliation. Actual foliation derived from signature collation. Signatures: A-G H3. Running title reads: A new booke of cookerie. Identified as STC 3298a on UMI microfilm reel 176. Imperfect; lacks leaves 7-14, 24-29 and is stained throughout. Appears at reel 176 and at reel 875 (same Bodleian Library copy filmed twice). 57 [i.e. 56], [3] leaves Imprinted at London: By Richard Iones, 1594. STC (2nd ed.) / 3298 English Reproduction of the original in the Bodleian Library ++++ This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world s literature. Bookseller Inventory # AAV9781240159598

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Published by Eebo Editions, Proquest, United States (2010)
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Book Description Eebo Editions, Proquest, United States, 2010. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written between 1475 and 1700 can be delivered to your doorstep in individual volumes of high quality historical reproductions. This collection combines the commercial aspects of food handling, preservation and supply to the more specific aspects of canning and preserving, meat carving, brewing beer and even candy-making with fruits and flowers, with a large resource of cookery and recipe books. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ A good huswifes handmaide for the kitchin Containing manie principall pointes of cookerie, aswell how to dresse meates, after sundrie the best fashions vsed in England and other countries Anon. The good huswifes closet of provision for her houshold = STC 19429--Cf. STC. Errors in foliation. Actual foliation derived from signature collation. Signatures: A-G H3. Running title reads: A new booke of cookerie. Identified as STC 3298a on UMI microfilm reel 176. Imperfect; lacks leaves 7-14, 24-29 and is stained throughout. Appears at reel 176 and at reel 875 (same Bodleian Library copy filmed twice). 57 [i.e. 56], [3] leaves Imprinted at London: By Richard Iones, 1594. STC (2nd ed.) / 3298 English Reproduction of the original in the Bodleian Library ++++ This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world s literature. Bookseller Inventory # AAV9781240159598

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Book Description Eebo Editions, Proquest 12/14/2010, 2010. Paperback or Softback. Book Condition: New. A Good Huswifes Handmaide for the Kitchin Containing Manie Principall Pointes of Cookerie, Aswell How to Dresse Meates, After Sundrie the Best Fashion. Book. Bookseller Inventory # BBS-9781240159598

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Book Description EEBO Editions, ProQuest, 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9781240159598_lsuk

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Book Description Eebo Editions, Proquest. Paperback. Book Condition: New. This item is printed on demand. Paperback. 102 pages. Dimensions: 9.5in. x 7.3in. x 0.4in.This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the worlds literature. The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: A good huswifes handmaide for the kitchin Containing manie principall pointes of cookerie, aswell how to dresse meates, after sundrie the best fashions vsed in England and other countriesAnon. The good huswifes closet of provision for her houshold STC 19429--Cf. STC. Errors in foliation. Actual foliation derived from signature collation. Signatures: A-G H3. Running title reads: A new booke of cookerie. Identified as STC 3298a on UMI microfilm reel 176. Imperfect; lacks leaves 7-14, 24-29 and is stained throughout. Appears at reel 176 and at reel 875 (same Bodleian Library copy filmed twice). 57 i. e. 56, 3 leavesImprinted at London : By Richard Iones, 1594. STC (2nd ed. ) 3298EnglishReproduction of the original in the Bodleian LibraryThis book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the worlds literature. This item ships from La Vergne,TN. Paperback. Bookseller Inventory # 9781240159598

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