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The Book Of Ices: Including Cream And Water Ices, Sorbets, Mousses, Iced Soufflés, And Various Iced Dishes, With Names In French And English, And Various Coloured Designs For Ices... - Softcover

 
9781278226224: The Book Of Ices: Including Cream And Water Ices, Sorbets, Mousses, Iced Soufflés, And Various Iced Dishes, With Names In French And English, And Various Coloured Designs For Ices...
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This is a reproduction of a book published before 1923. This book may have occasional imperfections
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The Book Of Ices: Including Cream And Water Ices, Sorbets, Mousses, Iced Soufflés, And Various Iced Dishes, With Names In French And English, And Various Coloured Designs For Ices

Agnes B. Marshall

Marshall's School of Cookery, 1885

Cooking; Courses & Dishes; Desserts; Cookery; Cooking / Courses & Dishes / Desserts; Cooking / General; Ice cream, ices, etc

"synopsis" may belong to another edition of this title.

  • PublisherNabu Press
  • Publication date2012
  • ISBN 10 1278226222
  • ISBN 13 9781278226224
  • BindingPaperback
  • Number of pages100

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