Items related to Foodservice Operations and Management: Concepts and...
- PublisherJones & Bartlett Learning
- Publication date2021
- ISBN 10 128416487X
- ISBN 13 9781284164879
- BindingPaperback
- LanguageEnglish
- Number of pages700
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Foodservice Operations and Management: Concepts and Applications
Published by
Jones & Bartlett Learning (edition ), 2021
ISBN 10: 128416487X
ISBN 13: 9781284164879
Used
Paperback
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Foodservice Operations and Management: Concepts and Applications
Published by
Jones & Bartlett Learning, 2021
ISBN 10: 128416487X
ISBN 13: 9781284164879
Used
paperback
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Foodservice Operations and Management: Concepts and Applications
Published by
Jones & Bartlett Learning, 2021
ISBN 10: 128416487X
ISBN 13: 9781284164879
Used
Softcover
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Foodservice Operations and Management Concepts and Applications
Published by
Jones & Bartlett Learning, LLC, 2021
ISBN 10: 128416487X
ISBN 13: 9781284164879
Used
Softcover
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Foodservice Operations and Management: Concepts and Applications
Published by
Jones & Bartlett Learning, 2021
ISBN 10: 128416487X
ISBN 13: 9781284164879
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Foodservice Operations and Management: Concepts and Applications
Published by
Jones & Bartlett Learning, 2021
ISBN 10: 128416487X
ISBN 13: 9781284164879
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Paperback
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Foodservice Operations and Management: Concepts and Applications
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