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About the Authors
Mary Cooley, MA, RD, LDN has over 30 years of experience as a manager and administrator in healthcare foodservice and senior dining. She teaches Foodservice Management at Cedar Crest College (Allentown, PA).'
Thomas Cooley MA, RD is currently the Chairman of the Self-Operations Task Force of the Association for Healthcare Foodservice and' an instructor for Foodservice Systems at Cedar Crest College (Allentown, PA).' He has over 30 years of experience managing food and nutrition services at three over-400 bed tertiary-care hospitals in the Philadelphia region.' He currently does quality improvement, sanitation, and financial performance consulting for healthcare and university dining.' '
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Foodservice Operations and Management : Concepts and Applications
Published by
Jones & Bartlett Learning, LLC, 2021
ISBN 10: 128416487X
ISBN 13: 9781284164879
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Foodservice Operations and Management Concepts and Applications
Published by
Jones & Bartlett Learning, LLC, 2021
ISBN 10: 128416487X
ISBN 13: 9781284164879
Used
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Foodservice Operations and Management: Concepts and Applications
Published by
Jones & Bartlett Learning, 2021
ISBN 10: 128416487X
ISBN 13: 9781284164879
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Foodservice Operations and Management: Concepts and Applications
Published by
Jones & Bartlett Learning, 2021
ISBN 10: 128416487X
ISBN 13: 9781284164879
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Foodservice Operations and Management: Concepts and Applications
Published by
Jones & Bartlett Learning, 2021
ISBN 10: 128416487X
ISBN 13: 9781284164879
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