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Title: On Baking Binding: Paperback Author: Sarah Labensky & Priscilla Martell Publisher: Pearson Higher Education
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About the Author:
"Sarah R. Labensky," CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of "On Cooking: A Textbook of Culinary Fundamentals"
"Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houston Community College
"Priscilla Martel," food writer and baking instructor, co-author of "The Best Bread Ever," and contributing editor of "The New Cook's Catalogue"
"Klaus Tenbergen," CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College
"About this title" may belong to another edition of this title.
- PublisherPearson
- Publication date2013
- ISBN 10 1292020083
- ISBN 13 9781292020082
- BindingPaperback
- Edition number3
- Number of pages858
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Book Description Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within. Seller Inventory # bk1292020083xvz189zvxacp
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