Bioprocess Engineering: Pearson New International Edition: Basic Concepts

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9781292025995: Bioprocess Engineering: Pearson New International Edition: Basic Concepts

For Senior-level and graduate courses in Biochemical Engineering, and for programs in Agricultural and Biological Engineering or Bioengineering.This concise yet comprehensive text introduces the essential concepts of bioprocessing-internal structure and functions of different types of microorganisms, major metabolic pathways, enzymes, microbial genetics, kinetics and stoichiometry of growth and product information-to traditional chemical engineers and those in related disciplines. It explores the engineering principles necessary for bioprocess synthesis and design, and illustrates the application of these principles to modern biotechnology for production of pharmaceuticals and biologics, solution of environmental problems, production of commodities, and medical applications.

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From the Publisher:

An introduction to the fundamentals of cellular structure and physiology, protein structure and function, genetics, and molecular biology -- for those with an understanding of the principles of process engineering, but with a limited background in biology.

From the Back Cover:

Showing readers how to apply basic engineering skills to modern problems in bioprocessing, this introductory reference covers biological - biochemistry, microbiology, molecular biology - fundamentals and engineering principles of biochemical/bioprocess engineering. Aimed at beginners in the field, it offers a unique, comprehensive overview of the field with illustrative examples and problems.

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Michael L. Shuler, Fikret Kargi
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Book Description Pearson Education Limited, United Kingdom, 2013. Paperback. Book Condition: New. 2nd edition. Language: English . Brand New Book. For Senior-level and graduate courses in Biochemical Engineering, and for programs in Agricultural and Biological Engineering or Bioengineering.This concise yet comprehensive text introduces the essential concepts of bioprocessing-internal structure and functions of different types of microorganisms, major metabolic pathways, enzymes, microbial genetics, kinetics and stoichiometry of growth and product information-to traditional chemical engineers and those in related disciplines. It explores the engineering principles necessary for bioprocess synthesis and design, and illustrates the application of these principles to modern biotechnology for production of pharmaceuticals and biologics, solution of environmental problems, production of commodities, and medical applications. Bookseller Inventory # AAK9781292025995

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Michael L. Shuler, Fikret Kargi
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Book Description Pearson Education Limited, United Kingdom, 2013. Paperback. Book Condition: New. 2nd edition. Language: English . Brand New Book. For Senior-level and graduate courses in Biochemical Engineering, and for programs in Agricultural and Biological Engineering or Bioengineering.This concise yet comprehensive text introduces the essential concepts of bioprocessing-internal structure and functions of different types of microorganisms, major metabolic pathways, enzymes, microbial genetics, kinetics and stoichiometry of growth and product information-to traditional chemical engineers and those in related disciplines. It explores the engineering principles necessary for bioprocess synthesis and design, and illustrates the application of these principles to modern biotechnology for production of pharmaceuticals and biologics, solution of environmental problems, production of commodities, and medical applications. Bookseller Inventory # AAK9781292025995

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