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For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.
Teaching and Learning Experience:
The text’s time-tested approach is further enhanced with MyCulinaryLab™, a dynamic online learning tool that helps you succeed in the classroom.
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Book Description Pearson Education, 2014. PAP. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # PB-9781292057170
Book Description Pearson Education Limited. Condition: New. book. Seller Inventory # M1292057173
Book Description Pearson, 2014. Paperback. Condition: Brand New. 5th edition. 1224 pages. In Stock. Seller Inventory # zk1292057173
Book Description Pearson Education Limited. Paperback. Condition: New. Never used!. Seller Inventory # P111292057173