On Cooking: A Textbook for Culinary Fundamentals, Global Edition

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9781292057170: On Cooking: A Textbook for Culinary Fundamentals, Global Edition

For courses in Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding students toward a successful career in the culinary arts.

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ISBN 10: 1292057173 ISBN 13: 9781292057170
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Book Description Softcover. Book Condition: New. Paperback. Book Condition: INTERNATIONAL EDITION, brand New, International/Global Edition, NOT LOOSE LEAF VERSION,NO SOLUTION MANUAL, NO CD, NO ACCESS CARD, Soft Cover/ Paper Back written in English, Different ISBN and Cover Image from US Edition; Sometimes, the title is different from US Edition, and the exercises and homework problem are in different orders or maybe completely different than the US edition, Please email us for confirmation. Some books may show some word such as Not for Sale or Restricted in US on the cover page. However, it is absolutely legal to use in USA. Bookseller Inventory # 9781292057170

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Book Description Pearson Education Limited, United Kingdom, 2014. Paperback. Book Condition: New. 5th edition. Language: English . Brand New Book. For courses in Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding students toward a successful career in the culinary arts. Bookseller Inventory # AAK9781292057170

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Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
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Book Description Pearson Education Limited, United Kingdom, 2014. Paperback. Book Condition: New. Global ed of 5th revised ed. Language: English . Brand New Book. For courses in Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding students toward a successful career in the culinary arts. Bookseller Inventory # AAK9781292057170

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Book Description Paper Back. Book Condition: New. Verify ISBN for International Edition; Year of Publication 2015 1292057173. Bookseller Inventory # 337713

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Labensky, Sarah R. (Author)/ Martel, Priscilla A. (Author)/ Hause, Alan M. (Author)
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Book Description Pearson, 2014. Paperback. Book Condition: Brand New. 5th edition. 1224 pages. In Stock. Bookseller Inventory # zk1292057173

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Book Description Pearson Education Limited, 2014. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P111292057173

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Book Description 2014. Paperback. Book Condition: New. Global ed of 5th revised ed. Paperback. For courses in Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For nearly two decades, On Cooking: A .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 1224 pages. 2.292. Bookseller Inventory # 9781292057170

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Book Description 2014. Paperback. Book Condition: New. Global ed of 5th revised ed. Paperback. For courses in Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For nearly two decades, O.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 1224 pages. 2.292. Bookseller Inventory # 9781292057170

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