Foodservice Management: Principles and Practices, Global Edition

3.7 avg rating
( 27 ratings by Goodreads )
 
9781292104195: Foodservice Management: Principles and Practices, Global Edition
View all copies of this ISBN edition:
 
 

For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics. Foodservice Operations for Today's College Students Authored by leading industry experts with years of teaching experience, the Thirteenth Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organized for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues.

"synopsis" may belong to another edition of this title.

About the Author:

June Payne-Palacio Ph.D., RD

The winner of the California Dietetic Association’s Carol Hayes Torio Award for Excellence in Management Dietetics, June Payne-Palacio has extensive recognition and experience in all areas of management dietetics. She was the Assistant Director of Institutional Administration and Residence Halls at Mills College in Oakland before moving on to commercial foodservice as the commissary manager for Host International at the Honolulu Airport. Next came hospital foodservice management, as she became the Director of Dietary Services at the Straub Clinic and Hospital in Honolulu. She also served as clinical instructor at the University of Hawaii.

After 15 years of dietetic practice and teaching, she returned to academia to complete her doctorate in Institutional Management at Kansas State University. As a consultant with Consulting Nutrition Services, Inc., she assisted with the layout and equipment selection on projects including ten state hospitals, Kaiser Permanente, the Magaram Center at Cal State Northridge, and Brigham Young University in Provo, Utah.

 

Palacio has served as professor at Mills College, Kapi’olani College, University of Hawaii, Kansas State University, California State University at Los Angeles, California State University at Long Beach, and Pepperdine University. In July 2008, she retired after 23 years at Pepperdine University, where she held the Flora Laney Thornton Endowed Chair in Nutritional Science and was the recipient of the Luckman Distinguished Teaching Award.

 

Monica Theis, M.S., RD

Monica Theis is a senior lecturer at The University of Wisconsin-Madison in the Department of Food Science. She is a registered dietitian and specialist in Food and Food Systems Management. She began her career as an administrative dietitian at The University of Wisconsin Hospital and Clinics and spent three years as director of food and nutrition services for a 120-bed long-term care facility before joining the faculty and staff in The Department of Food Science in 1990.

 

Her primary responsibility is to teach all Food and Nutrition management courses as required for the Dietetics major. This includes Foodservice Operations, a foods lab, and Organization and Management of Food and Nutrition Services. Theis also teaches courses for the Department of Food Science, including Food Law, The Social Side of Food, graduate seminar, and the department’s new initiative to expand international opportunities for undergrads.

 

In addition to management, she specializes in Food Systems (local to global) including farm-to-school programs and has worked with a number of local schools and healthcare organizations to identify means to implement sustainable practices within available resources. She is involved in a number of initiatives on the UW-Madison campus to support concepts of sustainability in food systems.

 

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

International Edition
International Edition

1.

Payne-palacio, June, Ph.D.
Published by Pearson College Div
ISBN 10: 1292104198 ISBN 13: 9781292104195
New Quantity Available: 1
International Edition
Seller:
TextbookRush
(Grandview Heights, OH, U.S.A.)
Rating
[?]

Book Description Pearson College Div. Condition: Brand New. Softcover, International Edition. This is an International Edition. Seller Inventory # 40496837A

More information about this seller | Contact this seller

Buy New
US$ 31.98
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds
International Edition
International Edition

2.

Payne-palacio, June, Ph.D.
Published by Pearson College Div
ISBN 10: 1292104198 ISBN 13: 9781292104195
New Quantity Available: 1
International Edition
Seller:
TextbookRush
(Grandview Heights, OH, U.S.A.)
Rating
[?]

Book Description Pearson College Div. Condition: Brand New. Softcover, International Edition. This is an International Edition. Seller Inventory # 44124614A

More information about this seller | Contact this seller

Buy New
US$ 35.98
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds
International Edition
International Edition

3.

Payne-Palacio, June
Published by Pearson Education, Limited
ISBN 10: 1292104198 ISBN 13: 9781292104195
New Quantity Available: 16
International Edition
Seller:
TextbookRush
(Grandview Heights, OH, U.S.A.)
Rating
[?]

Book Description Pearson Education, Limited. Condition: Brand New. International Edition. This is an International Edition. Seller Inventory # 44105161A

More information about this seller | Contact this seller

Buy New
US$ 38.42
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds
International Edition
International Edition

4.

June Payne-Palacio Ph.D. RD and Monica Theis
Published by PIE (PS) (2015)
ISBN 10: 1292104198 ISBN 13: 9781292104195
New Softcover Quantity Available: 2
International Edition
Seller:
United College Bookstore (UCB) / KUL6632
(Springfield Gardens, NY, U.S.A.)
Rating
[?]

Book Description PIE (PS), 2015. Condition: Brand New. International Edition. Softcover. This is a Brand New Textbook Wrapped MINT in the plastic. Ship from Multiple Locations, including Malaysia, Singapore, and Thailand. Shipping should take from 3-4 business days within US, Canada, UK, and other EU countries, 2-3 business days within Australia, Japan, and Singapore; for faster processing time, please choose to ship with Expedite. Return shipping address available in USA & Australia. Thank you for looking! [4195PSFoodservManJune13th]. Seller Inventory # 978129210419588

More information about this seller | Contact this seller

Buy New
US$ 37.91
Convert Currency

Add to Basket

Shipping: US$ 10.00
Within U.S.A.
Destination, Rates & Speeds

5.

June R. Payne-Palacio Ph.D. RD; Monica Theis
ISBN 10: 1292104198 ISBN 13: 9781292104195
New Paperback Quantity Available: 11
Seller:
Bookstore99
(Wilmington, DE, U.S.A.)
Rating
[?]

Book Description Paperback. Condition: NEW. Brand New, Same ISBN and details as listed. Delivery within 3-7 business days. We may ship the books from multiple location across the globe including Asia depending upon the availability of inventory. Printed in English. Choose expedited shipping for Express delivery. Tracking number provided for every order. Seller Inventory # GIB_9781292104195

More information about this seller | Contact this seller

Buy New
US$ 44.96
Convert Currency

Add to Basket

Shipping: US$ 2.99
Within U.S.A.
Destination, Rates & Speeds
International Edition
International Edition

6.

June Payne-Palacio Ph.D. RD and Monica Theis
ISBN 10: 1292104198 ISBN 13: 9781292104195
New Quantity Available: 1
International Edition
Seller:
store5559
(Park Ridge, IL, U.S.A.)
Rating
[?]

Book Description Condition: Brand New. Brand New, 13 edition, , Color Printing, Softcover International Edition., GET IT FAST within 2-5 business days by UPS/DHL worldwide express with Tracking Number. Book is printed in English. NO PO Box, APO, FPO address. This is international edition. The international edition will has different ISBN and Cover design from US edition. Occasionally, international textbooks may come with different exercises at the end of chapters. Restricted sales disclaimer wordings //Not for Sales in USA and Canada// are printed on the cover of the book. It is legally to use the international edition in North America. We may ship the books from Asian regions for inventory purpose. Seller Inventory # 6519N

More information about this seller | Contact this seller

Buy New
US$ 43.92
Convert Currency

Add to Basket

Shipping: US$ 10.00
Within U.S.A.
Destination, Rates & Speeds
International Edition
International Edition

7.

June Payne-Palacio Ph.D. RD and Monica Theis
Published by PIE (PS) (2015)
ISBN 10: 1292104198 ISBN 13: 9781292104195
New Softcover Quantity Available: 2
International Edition
Seller:
CollegebookDirect Australia
(Melbourne, VIC, Australia)
Rating
[?]

Book Description PIE (PS), 2015. Condition: Brand New. International Edition. Softcover. This is a Brand New Textbook Wrapped MINT in the plastic. Ship from Multiple Locations, including Malaysia, Singapore, and Thailand. Shipping should take from 3-4 business days within US, Canada, UK, and other EU countries, 2-3 business days within Australia, Japan, and Singapore; for faster processing time, please choose to ship with Expedite. Return shipping address available in USA & Australia. Thank you for looking! [4195PSFoodservManJune13th]. Seller Inventory # 978129210419588

More information about this seller | Contact this seller

Buy New
US$ 41.81
Convert Currency

Add to Basket

Shipping: US$ 12.90
From Australia to U.S.A.
Destination, Rates & Speeds

8.

June R. Payne-Palacio, Monica Theis
Published by Pearson Education Limited, United Kingdom (2015)
ISBN 10: 1292104198 ISBN 13: 9781292104195
New Paperback Quantity Available: 1
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description Pearson Education Limited, United Kingdom, 2015. Paperback. Condition: New. 13th edition. Language: English . Brand New Book. For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics. Foodservice Operations for Today s College StudentsAuthored by leading industry experts with years of teaching experience, the Thirteenth Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organized for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues. Seller Inventory # AAU9781292104195

More information about this seller | Contact this seller

Buy New
US$ 70.99
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Theis, Monica, Payne-Palacio Ph.D. RD, June
Published by Pearson (2015)
ISBN 10: 1292104198 ISBN 13: 9781292104195
New Paperback Quantity Available: 1
Seller:
Fifth_Avenue
(Burton Upon Trent, United Kingdom)
Rating
[?]

Book Description Pearson, 2015. Paperback. Condition: New. New and unread copy. Fast, daily dispatch 2-4 days for delivery within UK. International orders may take up to 3-4 weeks. Seller Inventory # 9781292104195

More information about this seller | Contact this seller

Buy New
US$ 60.84
Convert Currency

Add to Basket

Shipping: US$ 10.73
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

June R. Payne-Palacio, Monica Theis
Published by Pearson Education Limited, United Kingdom (2015)
ISBN 10: 1292104198 ISBN 13: 9781292104195
New Paperback Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Pearson Education Limited, United Kingdom, 2015. Paperback. Condition: New. 13th edition. Language: English . Brand New Book. For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics. Foodservice Operations for Today s College StudentsAuthored by leading industry experts with years of teaching experience, the Thirteenth Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organized for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues. Seller Inventory # AAU9781292104195

More information about this seller | Contact this seller

Buy New
US$ 72.93
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book