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About the Author:
Reid Badger is Professor of American Studies at the University of Alabama, Tuscaloosa. His books include The Great American Fair: The World's Columbian Exposition and American Culture.
BRUCE KRAIG is Professor of History and Humanities at Roosevelt University in Chicago. He is the author of Mexican-American Plain Cooking and Mostly Vegetables, writes about the history of food and cooking for the Chicago Sun-Times and the Chicago Reader, and has been featured on Chicago area radio and TV as an authority on food, cooking, and popular culture. He wrote and appeared as host of the PBS documentary "Hidden Mexico," which was awarded two 1995 Silver Lens Awards.
BRUCE KRAIG is Professor of History and Humanities at Roosevelt University in Chicago. He is the author of Mexican-American Plain Cooking and Mostly Vegetables, writes about the history of food and cooking for the Chicago Sun-Times and the Chicago Reader, and has been featured on Chicago area radio and TV as an authority on food, cooking, and popular culture. He wrote and appeared as host of the PBS documentary "Hidden Mexico," which was awarded two 1995 Silver Lens Awards.
DUDLEY NIETO has been the executive chef and manager at one of Chicago's top restaurants, Lindas Margaritas, since 1991, and has received local, national, and international acclaim for his innovative approach to Mexican cuisine. He played a key role as the culinary consultant for the PBS documentary "Hidden Mexico," where he introduced authentic recipes from selected regions in Mexico. His weekly cooking classes offer a fresh perspective on regional Mexican cooking.
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- PublisherHardPress Publishing
- Publication date2016
- ISBN 10 1318775345
- ISBN 13 9781318775347
- BindingPaperback
- Number of pages206
- Rating
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