The Cult of the Chafing Dish (Classic Reprint)

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9781330134139: The Cult of the Chafing Dish (Classic Reprint)
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Excerpt from The Cult of the Chafing Dish

But the demon of indigestion may easily be exorcised with a little care and thought. Three great apothegms should be borne in mind. Imprimis Never worry your food let it cook out its own salvation. Item' Use as few highly spiced condiments as possible; and, lastly, keep to natural flavours, juices, and sauces.

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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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Other Popular Editions of the Same Title

9785518427556: The Cult of the Chafing Dish

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ISBN 10:  5518427557 ISBN 13:  9785518427556
Publisher: Book on Demand Ltd., 2013
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9781104784126: The Cult Of The Chafing Dish (1905)

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Book Description Forgotten Books, 2018. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Excerpt from The Cult of the Chafing Dish But the demon of indigestion may easily be exorcised with a little care and thought. Three great apothegms should be borne in mind. Imprimis Never worry your food let it cook out its own salvation. Item Use as few highly spiced condiments as possible; and, lastly, keep to natural ?avours, juices, and sauces. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Seller Inventory # AAV9781330134139

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Book Description Forgotten Books. Paperback. Condition: New. This item is printed on demand. 258 pages. Dimensions: 9.0in. x 6.0in. x 0.5in.Excerpt from The Cult of the Chafing DishAt the same time it must be remembered that it is a serious cooking apparatus, and by no means a mere toy. It is quite erroneous to imagine that the Chafing Dish is an American invention. Nothing of the sort. The earliest trace of it is more than a quarter of a thousand years old. Le Cuisinier Francais, by Sieur Francois Pierre de la Varenne, Escuyer de Cuisine de Monsieur le Marquis dUxelles, published in Paris in 1652, contains a recipe for Champignons a lOlivier, in which the use of a Rechaut is recommended. A translation of this work, termed The French Cook, was published in London in 1653, and the selfsame recipe of Mushrooms after the Oliver contains the injunction to use a Chafing Dish; moreover, the frontispiece, a charmingly executed drawing, shows a man-cook in his kitchen, surrounded by the implements of his art; and on the table a Chafing Dish, much akin to our latter-day variety, is burning merrily. This was in 1653. The Mayflower sailed in 1620. About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www. forgottenbooks. comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This item ships from La Vergne,TN. Paperback. Seller Inventory # 9781330134139

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Book Description Forgotten Books, 2018. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Excerpt from The Cult of the Chafing Dish But the demon of indigestion may easily be exorcised with a little care and thought. Three great apothegms should be borne in mind. Imprimis Never worry your food let it cook out its own salvation. Item Use as few highly spiced condiments as possible; and, lastly, keep to natural ?avours, juices, and sauces. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Seller Inventory # AAV9781330134139

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Book Description Forgotten Books, 2018. Condition: New. This item is printed on demand for shipment within 3 working days. Seller Inventory # LP9781330134139

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Book Description Forgotten Books, 2018. Paperback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Excerpt from The Cult of the Chafing Dish But the demon of indigestion may easily be exorcised with a little care and thought. Three great apothegms should be borne in mind. Imprimis Never worry your food let it cook out its own salvation. Item Use as few highly spiced condiments as possible; and, lastly, keep to natural ?avours, juices, and sauces. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Seller Inventory # LIE9781330134139

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