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For Luncheon and Supper Guests Ten Menus More Than One Hundred Recipes, Suitable for Company Luncheons, Sunday Night Suppers, Afternoon Parties, ... Lunch Rooms, Coffee Shops, and Motor Inns - Softcover
Excerpt from For Luncheon and Supper Guests Ten Menus More Than One Hundred Recipes, Suitable for Company Luncheons, Sunday Night Suppers, Afternoon Parties, Automobile Picnics, Evening Spreads, and for Tea Rooms, Lunch Rooms, Coffee Shops, and Motor Inns
Meals of many courses are neither practical nor popular with the modern hostess. For a company luncheon or supper it is not necessary to serve more than a hot dish, a salad, a biscuit or sandwich, a dessert and a beverage. A first course and a relish may be provided if desired.
Sunday Night Suppers
The following menus were arranged especially as Sunday night suppers, but they are equally suitable for midday luncheons or high teas. Many of the dishes will be found desirable for afternoon teas or evening spreads, and for use in tea and lunch rooms, and for automobile picnics.
Preliminary Preparations
Preparations for Sunday night suppers should be made on Saturday as far as possible. For a luncheon it is a help to have some things done the day before. For picnics and parties much must be done in advance. As an aid to the hostess we have listed after each menu what these preliminary preparations may be.
Cooking at the Table
Many of the hot dishes may be prepared in a chafing dish or on an electric grill.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
Meals of many courses are neither practical nor popular with the modern hostess. For a company luncheon or supper it is not necessary to serve more than a hot dish, a salad, a biscuit or sandwich, a dessert and a beverage. A first course and a relish may be provided if desired.
Sunday Night Suppers
The following menus were arranged especially as Sunday night suppers, but they are equally suitable for midday luncheons or high teas. Many of the dishes will be found desirable for afternoon teas or evening spreads, and for use in tea and lunch rooms, and for automobile picnics.
Preliminary Preparations
Preparations for Sunday night suppers should be made on Saturday as far as possible. For a luncheon it is a help to have some things done the day before. For picnics and parties much must be done in advance. As an aid to the hostess we have listed after each menu what these preliminary preparations may be.
Cooking at the Table
Many of the hot dishes may be prepared in a chafing dish or on an electric grill.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
"synopsis" may belong to another edition of this title.
About the Author:
Alice Bradley writes the award-winning blog Finslippy and co-author of the book "Let's Panic About Babies!" Her work has been featured in numerous anthologies, magazines and websites, including "The Best Creative Nonfiction, Vol. 2", "Redbook", "Nerve", "The Sun", "The Onion News Network", and "Fence". She was nominated in 2009 for a Pushcart Prize in nonfiction. Alice lives in Brooklyn, New York, with her husband, son, dog, and cat.
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- PublisherForgotten Books
- Publication date2016
- ISBN 10 1330217896
- ISBN 13 9781330217894
- BindingPaperback
- Number of pages106
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For Luncheon and Supper Guests Ten Menus More Than One Hundred Recipes, Suitable for Company Luncheons, Sunday Night Suppers, Afternoon Parties, . Lunch Rooms, Coffee Shops, and Motor Inns [Soft Cover ]
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For Luncheon and Supper Guests Ten Menus More Than One Hundred Recipes, Suitable for Company Luncheons, Sunday Night Suppers, Afternoon Parties, Automobile Picnics, Evening Spreads, and for Tea Rooms, Lunch Rooms, Coffee Shops, and Motor Inns
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