The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health (Classic Reprint)

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9781330356593: The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health (Classic Reprint)

Excerpt from The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health

The literature which has a bearing on the applica tion of modern research to the practical problems of human nutrition has become somewhat extensive and is scattered in technical journals, and is not readily accessible, or easy to read in proper sequence. During the present year the author had the pleasure of presenting an interpretation of this literature in the Thomas Clarence Cutter Lectures at the Harvard Medical School. Believing that the publication of these lectures would serve to answer many of the questions which have been asked in numerous letters from the public, they have been edited and presented in their present form.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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E V McCollum
Published by Forgotten Books (2017)
ISBN 10: 1330356594 ISBN 13: 9781330356593
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Book Description Forgotten Books, 2017. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Excerpt from The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health The literature which has a bearing on the applica tion of modern research to the practical problems of human nutrition has become somewhat extensive and is scattered in technical journals, and is not readily accessible, or easy to read in proper sequence. During the present year the author had the pleasure of presenting an interpretation of this literature in the Thomas Clarence Cutter Lectures at the Harvard Medical School. Believing that the publication of these lectures would serve to answer many of the questions which have been asked in numerous letters from the public, they have been edited and presented in their present form. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Bookseller Inventory # AAV9781330356593

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McCollum, E. V.
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Book Description Forgotten Books 9/27/2015, 2015. Paperback or Softback. Book Condition: New. The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health (Classic Reprint). Book. Bookseller Inventory # BBS-9781330356593

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Book Description Forgotten Books. Paperback. Book Condition: New. This item is printed on demand. Paperback. 244 pages. Dimensions: 9.0in. x 6.0in. x 0.5in.Excerpt from The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and HealthThe need for knowledge of nutrition was never greater than at the present time when so large a part of the energies of the people of Europe and America are absorbed in the activities of war. The demoralization of agriculture over wide areas, together with the shortage of tonnage for the transportation of food, have reduced the food supply of a number of nations to the danger point, and have cut off in great measure the opportunity for securing the variety which exists in normal times. The investigations of the last few years have, fortunately, led to great advancement in our knowledge of what constitutes an adequate diet. Such knowledge can, if rightly applied, greatly assist in enabling us to make use of our food supply in a manner which will avoid mistakes sufficiently serious to become reflected in a lowering of our standard of public health. About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www. forgottenbooks. comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This item ships from La Vergne,TN. Paperback. Bookseller Inventory # 9781330356593

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E V McCollum
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Book Description Forgotten Books, 2017. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Excerpt from The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health The literature which has a bearing on the applica tion of modern research to the practical problems of human nutrition has become somewhat extensive and is scattered in technical journals, and is not readily accessible, or easy to read in proper sequence. During the present year the author had the pleasure of presenting an interpretation of this literature in the Thomas Clarence Cutter Lectures at the Harvard Medical School. Believing that the publication of these lectures would serve to answer many of the questions which have been asked in numerous letters from the public, they have been edited and presented in their present form. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Bookseller Inventory # AAV9781330356593

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E V McCollum
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Book Description Forgotten Books, 2017. Paperback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Excerpt from The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health The literature which has a bearing on the applica tion of modern research to the practical problems of human nutrition has become somewhat extensive and is scattered in technical journals, and is not readily accessible, or easy to read in proper sequence. During the present year the author had the pleasure of presenting an interpretation of this literature in the Thomas Clarence Cutter Lectures at the Harvard Medical School. Believing that the publication of these lectures would serve to answer many of the questions which have been asked in numerous letters from the public, they have been edited and presented in their present form. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Bookseller Inventory # LIE9781330356593

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Book Description Forgotten Books, 2017. Paperback. Book Condition: New. book. Bookseller Inventory # M1330356594

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