The Culinary Handbook: The Most Complete and Serviceable Reference Book to Things Culinary Ever Published (Classic Reprint) - Softcover
Synopsis
This book is the ultimate culinary encyclopedia, providing a deep dive into the realm of cuisine. From the most basic concepts to advanced culinary techniques, the author meticulously covers every aspect of food preparation. With extensive entries on ingredients, cooking methods, and culinary history, this book is an indispensable resource for both novice and seasoned chefs alike. The book delves into the historical evolution of cooking, tracing its roots from ancient civilizations to contemporary gastronomic innovations. It explores the cultural and regional influences that have shaped culinary traditions around the world, shedding light on the diverse flavors and techniques that define different cuisines. Beyond the practical aspects of cooking, the book also delves into the art and science behind food. It examines the chemistry of cooking, providing insights into how ingredients interact and transform during the cooking process. The author also explores the psychological and sociological aspects of food, discussing the role it plays in our lives and its impact on our health and well-being. This book is not just a collection of recipes but a comprehensive guide to the world of culinary arts. It offers a wealth of knowledge and insights that will inspire and empower readers to explore the limitless possibilities of food. Whether you are a home cook looking to expand your skills or a professional chef seeking to refine your craft, this book is an invaluable resource that will elevate your culinary journey to new heights.
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The Culinary Handbook (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book is the ultimate culinary encyclopedia, providing a deep dive into the realm of cuisine. From the most basic concepts to advanced culinary techniques, the author meticulously covers every aspect of food preparation. With extensive entries on ingredients, cooking methods, and culinary history, this book is an indispensable resource for both novice and seasoned chefs alike. The book delves into the historical evolution of cooking, tracing its roots from ancient civilizations to contemporary gastronomic innovations. It explores the cultural and regional influences that have shaped culinary traditions around the world, shedding light on the diverse flavors and techniques that define different cuisines. Beyond the practical aspects of cooking, the book also delves into the art and science behind food. It examines the chemistry of cooking, providing insights into how ingredients interact and transform during the cooking process. The author also explores the psychological and sociological aspects of food, discussing the role it plays in our lives and its impact on our health and well-being. This book is not just a collection of recipes but a comprehensive guide to the world of culinary arts. It offers a wealth of knowledge and insights that will inspire and empower readers to explore the limitless possibilities of food. Whether you are a home cook looking to expand your skills or a professional chef seeking to refine your craft, this book is an invaluable resource that will elevate your culinary journey to new heights. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330481998_0
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The Culinary Handbook The Most Complete and Serviceable Reference Book to Things Culinary Ever Published Classic Reprint
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330481998
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The Culinary Handbook The Most Complete and Serviceable Reference Book to Things Culinary Ever Published Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330481998
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CULINARY HANDBK
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Condition: New. KlappentextrnrnExcerpt from The Culinary Handbook: The Most Complete and Serviceable Reference Book to Things Culinary Ever PublishedrnrnThe name which is given it indicates the principle upon which the book has been made: namely, that it might . Seller Inventory # 2147766050
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