Junior Home Economics Food (Classic Reprint)

0 avg rating
( 0 ratings by Goodreads )
 
9781332517299: Junior Home Economics Food (Classic Reprint)

Excerpt from Junior Home Economics Food

This text is designed as a beginning text in foods to be used with pupils soon after they enter the period of secondary edu cation. That is, these units are to be among the early educational experiences that have as their chief purpose the adjustment of pupils to some of the materials, ideas, and situations that constitute living. It is organized in units as described by Dr. H. C. Morrison in The Practice of Teaching in the Secondary Schools.1 The organization, point of view, and numerous devices resulted largely from teaching in the Labortory Schools of the University of Chicago. However, a wide variety of experiences afforded contributions.

The sequence of the units as given is considered advisable under some conditions; under others it may be disregarded. Experience has shown that a positive attitude toward particular foods is economically furthered when pupils prepare these foods themselves. If pupils have had no experience with food preparation, it is well to have the nutrition unit follow the one on preparation. Otherwise too much attention would be diverted to preparation to the detriment of the nutrition learn ings. In addition, knowledge of the ingredients of various dishes as gained in the preparation unit is of positive assistance in nutritional evaluations. As will be noted, family marketing is based on nutritional requirements. Consequently, it is essential that pupils taking up the unit on marketing have nutri tional understandings. The learnings gained from the prepara tion unit are also important in making marketing intelligible.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

"synopsis" may belong to another edition of this title.

Buy New View Book
List Price: US$ 13.57
US$ 27.86

Convert Currency

Shipping: FREE
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Mata Roman Friend
Published by Forgotten Books (2017)
ISBN 10: 1332517293 ISBN 13: 9781332517299
New Paperback Quantity Available: 10
Print on Demand
Seller:
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Forgotten Books, 2017. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Excerpt from Junior Home Economics Food This text is designed as a beginning text in foods to be used with pupils soon after they enter the period of secondary edu cation. That is, these units are to be among the early educational experiences that have as their chief purpose the adjustment of pupils to some of the materials, ideas, and situations that constitute living. It is organized in units as described by Dr. H. C. Morrison in The Practice of Teaching in the Secondary Schools.1 The organization, point of view, and numerous devices resulted largely from teaching in the Labortory Schools of the University of Chicago. However, a wide variety of experiences afforded contributions. The sequence of the units as given is considered advisable under some conditions; under others it may be disregarded. Experience has shown that a positive attitude toward particular foods is economically furthered when pupils prepare these foods themselves. If pupils have had no experience with food preparation, it is well to have the nutrition unit follow the one on preparation. Otherwise too much attention would be diverted to preparation to the detriment of the nutrition learn ings. In addition, knowledge of the ingredients of various dishes as gained in the preparation unit is of positive assistance in nutritional evaluations. As will be noted, family marketing is based on nutritional requirements. Consequently, it is essential that pupils taking up the unit on marketing have nutri tional understandings. The learnings gained from the prepara tion unit are also important in making marketing intelligible. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Bookseller Inventory # AAV9781332517299

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 27.86
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Mata Roman Friend
Published by Forgotten Books, United States (2015)
ISBN 10: 1332517293 ISBN 13: 9781332517299
New Paperback Quantity Available: 10
Print on Demand
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Forgotten Books, United States, 2015. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Excerpt from Junior Home Economics Food This text is designed as a beginning text in foods to be used with pupils soon after they enter the period of secondary education. That is, these units are to be among the early educational experiences that have as their chief purpose the adjustment of pupils to some of the materials, ideas, and situations that constitute living. It is organized in units as described by Dr. H. C. Morrison in The Practice of Teaching in the Secondary Schools. The organization, point of view, and numerous devices resulted largely from teaching in the Labortory Schools of the University of Chicago. However, a wide variety of experiences afforded contributions. The sequence of the units as given is considered advisable under some conditions; under others it may be disregarded. Experience has shown that a positive attitude toward particular foods is economically furthered when pupils prepare these foods themselves. If pupils have had no experience with food preparation, it is well to have the nutrition unit follow the one on preparation. Otherwise too much attention would be diverted to preparation to the detriment of the nutrition learnings. In addition, knowledge of the ingredients of various dishes as gained in the preparation unit is of positive assistance in nutritional evaluations. As will be noted, family marketing is based on nutritional requirements. Consequently, it is essential that pupils taking up the unit on marketing have nutritional understandings. The learnings gained from the preparation unit are also important in making marketing intelligible. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Bookseller Inventory # AAV9781332517299

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 28.78
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

Mata Roman Friend
Published by Forgotten Books (2017)
ISBN 10: 1332517293 ISBN 13: 9781332517299
New Softcover Quantity Available: 15
Print on Demand
Seller:
Rating
[?]

Book Description Forgotten Books, 2017. Book Condition: New. This item is printed on demand for shipment within 3 working days. Bookseller Inventory # LP9781332517299

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 27.63
Convert Currency

Add to Basket

Shipping: US$ 3.52
From Germany to U.S.A.
Destination, Rates & Speeds

4.

Mata Roman Friend
Published by Forgotten Books (2017)
ISBN 10: 1332517293 ISBN 13: 9781332517299
New Paperback Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description Forgotten Books, 2017. Paperback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Excerpt from Junior Home Economics Food This text is designed as a beginning text in foods to be used with pupils soon after they enter the period of secondary edu cation. That is, these units are to be among the early educational experiences that have as their chief purpose the adjustment of pupils to some of the materials, ideas, and situations that constitute living. It is organized in units as described by Dr. H. C. Morrison in The Practice of Teaching in the Secondary Schools.1 The organization, point of view, and numerous devices resulted largely from teaching in the Labortory Schools of the University of Chicago. However, a wide variety of experiences afforded contributions. The sequence of the units as given is considered advisable under some conditions; under others it may be disregarded. Experience has shown that a positive attitude toward particular foods is economically furthered when pupils prepare these foods themselves. If pupils have had no experience with food preparation, it is well to have the nutrition unit follow the one on preparation. Otherwise too much attention would be diverted to preparation to the detriment of the nutrition learn ings. In addition, knowledge of the ingredients of various dishes as gained in the preparation unit is of positive assistance in nutritional evaluations. As will be noted, family marketing is based on nutritional requirements. Consequently, it is essential that pupils taking up the unit on marketing have nutri tional understandings. The learnings gained from the prepara tion unit are also important in making marketing intelligible. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Bookseller Inventory # LIE9781332517299

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 32.34
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds