The Art of Confectionary: Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (Classic Reprint) - Softcover
Synopsis
This book is a comprehensive guide to the art of confectionery, offering a detailed look into the methods and techniques used in creating elaborate and sophisticated sugar-based treats. It is a valuable resource for both aspiring and seasoned confectioners, as it covers everything from the basics of sugar clarification and boiling to the advanced techniques of candy-making and cake decoration. The author provides clear and concise instructions, making it accessible to readers of all skill levels. The book also delves into the historical and cultural significance of confectionery, exploring its origins and evolution over time. It examines the role of sugar in various cultures and its impact on culinary practices and traditions. Through a blend of historical insights and practical guidance, this book offers a unique perspective on the art of confectionery, making it an indispensable resource for anyone interested in this field.
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The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid Classic Reprint
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PAP. Condition: Used - Very Good. Used - Like New Book. Shipped from UK. Established seller since 2000. Seller Inventory # P1-9781334224201
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The Art of Confectionary (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book is a comprehensive guide to the art of confectionery, offering a detailed look into the methods and techniques used in creating elaborate and sophisticated sugar-based treats. It is a valuable resource for both aspiring and seasoned confectioners, as it covers everything from the basics of sugar clarification and boiling to the advanced techniques of candy-making and cake decoration. The author provides clear and concise instructions, making it accessible to readers of all skill levels. The book also delves into the historical and cultural significance of confectionery, exploring its origins and evolution over time. It examines the role of sugar in various cultures and its impact on culinary practices and traditions. Through a blend of historical insights and practical guidance, this book offers a unique perspective on the art of confectionery, making it an indispensable resource for anyone interested in this field. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781334224201_0
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The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781334224201
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