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Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901 (Classic Reprint) - Softcover
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Excerpt from Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901<br/><br/>L. S. Munson, L. M. Tolman, H. W. Wiley, and A. L. Winton. The reports, when completed, were forwarded to the referee.
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- PublisherForgotten Books
- Publication date2024
- ISBN 10 1334339430
- ISBN 13 9781334339431
- BindingPaperback
- LanguageEnglish
- Number of pages175
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Provisional Methods for the Analysis of Foods Adopted by the Association of
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book presents an historical account of meat and meat products, a staple in human diets for thousands of years, from its treatment over time to its preparation today. The author covers all aspects of meat production, from dealing with the living animal, to butchering and preservation. Along with historical information, the author includes a wealth of methods and techniques to identify various species of meat, detect poisonous meat, and examine meat products for chemical residues, producing a comprehensive volume that will be a valuable resource to farmers, food scientists, and historians alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781334339431_0
Quantity: Over 20 available
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Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 1416, 1901 Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781334339431
Quantity: 15 available
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Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 1416, 1901 Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781334339431
Quantity: 15 available