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Beet-Sugar Manufacture and Refining, Vol. 1: Extraction and Epuration (Classic Reprint) - Softcover

 
9781334550898: Beet-Sugar Manufacture and Refining, Vol. 1: Extraction and Epuration (Classic Reprint)

Synopsis

Excerpt from Beet-Sugar Manufacture and Refining, Vol. 1: Extraction and Epuration

The Saxon appeared oblivious of the fact that the sugar cane cultivated in the West Indies and other semitropical countries could meet less than one half of the world's constantly increasing sugar consumption.

The very primitive processes for extracting the juice from the cane and the sugar from the juice that have long since been proved money-wasting operations, still continue in vogue in thousands of cases, and this fact has in a measure been the salvation of the beet-sugar industry; for had those methods of working kept pace with the times the beet would not have attained the lead it now has. On the other hand, when all observations have been made, all collected data pertaining to beet sugar become almost obsolete after a time.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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  • PublisherForgotten Books
  • Publication date2024
  • ISBN 10 1334550891
  • ISBN 13 9781334550898
  • BindingPaperback
  • LanguageEnglish
  • Number of pages573

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Paperback. Condition: New. Print on Demand. This book provides a detailed overview of the beet sugar manufacturing process, with context given to the importance of sugar production in the modern world. The author, having spent decades observing and collecting data from hundreds of beet sugar factories across Europe, acknowledges the many existing sources of literature on the subject, however, firmly believes that his publication will provide the essential scientific and technical data sugar experts are seeking. The author emphasizes that when following established best practices, beet sugar manufacturing is a financially sound venture with low risk. The text provides standards for machinery and innovative appliances, and includes detailed mathematical calculations relating to evaporation and other processes to ensure optimal results. As most failures experienced by beet sugar manufacturing can be traced back to avoidable blunders which would also cause problems in Europe, the author provides practical guidance to assist both established and prospective manufacturers of beet sugar to find success in this industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781334550898_0

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