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A Handbook of Invalid Cooking, for the use of Nurses in Training-schools, Nurses in Private Practice, and Others who Care for the Sick .. - Hardcover
Synopsis
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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About the Author
Mary Boland received her law degree from John Marshall Law School. She is an attorney who currently practices in Illinois, serves as a consultant to the United States Department of Justice, Office for Victims of Crime, and is a member of the Victim's Rights Committee of the American Bar Association. Ms. Boland currently practices law and resides in the Chicago, Illinois area.
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