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Describes the foods native to Mexico, traces the development of a distinctive cuisine based on mixed indigenous and Spanish traditions, and considers favorite dishes, regional specialties, and the influence of folklore and music.
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Book Description Debolsillo. Mass Market Paperback. Condition: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Seller Inventory # 2779136785
Book Description Penguin Random House Grupo Editorial. Mass Market Paperback. Condition: Very Good. This book shows minor wear and is in very good condition. Seller Inventory # G1400059194I4N00