The Great Outdoorsman Cookbook: How We Catch It and How We Cook It

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9781401601089: The Great Outdoorsman Cookbook: How We Catch It and How We Cook It

After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook. Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and cooking.

This cookbook features many special ways to prepare favorite fish and game, from smoking and grilling to cooking in old-fashioned Dutch ovens and modern ovens. There are recipes for fish and venison, "but," says Jimmy Holt, "we've included enough beaver, bear, quail, wild turkey, raccoon, and opossum recipes so that you can prepare these critters if you shoot or trap them."

From soup to desserts and all the trimmings, here is the best cookbook from the best outdoor cooks around the nation.

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About the Author:

Jimmy Holt, a native Nashvillian, is probably the best-known outdoor personality in Tennessee. He has hosted The Tennessee Outdoorsmen television show for more than thirty years, written the outdoor pages for The Tennessean, and hosted his own radio show in Nashville. He also writes regularly for hunting and fishing magazines.

Vernon Summerlin has written seven books, including The Compleat Tennessee Angler, and hundreds of magazine articles on travel and the outdoors. He has won more than thirty awards for his writing and photography. He also cohosts The Summerlins' Destination Outdoors radio show with his wife, Cathy. They live quietly in rural Williamson County, Tennessee.

"About this title" may belong to another edition of this title.

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Holt, Jimmy; Summerlin, Vernon
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