The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table

4.02 avg rating
( 142 ratings by Goodreads )
 
9781401604820: The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table
View all copies of this ISBN edition:
 
 

Also check out Justin and Amy's brand-new book, The Chubby Vegetarian: 100 Inspired Vegetable Recipes for the Modern Table (Susan Schadt Press, 2016). Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn't the South one big feast of meaty indulgence? Don't vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible, it's a pursuit brimming with vine-ripened possibility.
Grab a chair in Burks and Lawrence's kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking, with techniques and ingredients loved so dearly throughout the region:     

  • Lemon Zest and Thyme Pimento Cheese
  • Grilled Watermelon and Tomato Salad with Honey Lime Vinaigrette
  • Okra Fritters with Creole Mustard Sauce
  • Vegetarian Red Beans and Rice with Andouille Eggplant
  • Roast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing
  • Grilled Peach Ice Cream
Whether you're a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious.

"synopsis" may belong to another edition of this title.

About the Author:

Justin Fox Burks, a Memphis, Tennessee-based author and photographer, hasphotographed six books including Simply Grilling and The Southern Pantry by Jennifer Chandler, Whitney Miller's New Southern Table, Amie Plumley and Andria Lisle's Sewing School and Sewing School 2: Machine Sewing,and his own Southern Vegetarian cookbook. He's photographed food for GQ, Esquire, Garden & Gun, The London Independent, and The New YorkTimes and is the co-creator and photographer of The Chubby VegetarianBlog.

Amy Lawrence, a writer based in Memphis, has had shortstories published in Seventeen and Memphis Magazine. For two years, shewas the 'Dining Out' restaurant columnist for Memphis Magazine and often writes about food and recipes. Along with Justin Fox Burks, sherecently co-wrote the foreword for Marisa Bagget's upcoming cookbookVegetarian Sushi Secrets. She is the co-creator and editor of The Chubby Vegetarian blog.

Review:

"True Southern food will always adapt to its surroundings. It is not the stubborn lout that many think it is, rather it's a nimble cheerleader of its region. It revels in vegetables and cherishes seasons. Burks and Lawrence are adding healthy substance to the definition of our Southern food. The Southern Vegetarian is a great addition to any culinary library." ―Hugh Acheson, author of A New Turn in the South and The Broad Fork

"Come eat with The Chubby Vegetarian. Justin and Amy are the only people I have ever met who can take the hock out of greens and not remove the soul from the pot."  ―Kelly English, Food & Wine Best New Chef 2009, Chef/Owner of Restaurant Iris

"What you have in your hands is a gift. It is a fresh, fun, slightly irreverent and joyful new look at Southern vegetarian dishes...a look that needed to be taken."  ―John Currence, James Beard Foundation award for Best Chef South, Chef/Owner, City Grocery Restaurant Group, author of Pickles, Pigs, & Whiskey and Big Bad Breakfast

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Burks, Justin Fox; Lawrence, Amy
Published by Thomas Nelson
ISBN 10: 140160482X ISBN 13: 9781401604820
New PAPERBACK Quantity Available: 1
Seller:
Best Bates
(Bensalem, PA, U.S.A.)
Rating
[?]

Book Description Thomas Nelson. PAPERBACK. Condition: New. 140160482X. Seller Inventory # Z140160482XZN

More information about this seller | Contact this seller

Buy New
US$ 15.45
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

2.

Burks, Justin Fox; Lawrence, Amy
Published by Thomas Nelson
ISBN 10: 140160482X ISBN 13: 9781401604820
New PAPERBACK Quantity Available: > 20
Seller:
GIANTBOOKSALE
(HAUPPAUGE, NY, U.S.A.)
Rating
[?]

Book Description Thomas Nelson. PAPERBACK. Condition: New. 140160482X Great book !! Established seller with great ratings! A+ Customer Service! Orders ship from the USA!. Seller Inventory # Z140160482XZN

More information about this seller | Contact this seller

Buy New
US$ 12.44
Convert currency

Add to Basket

Shipping: US$ 3.49
Within U.S.A.
Destination, rates & speeds

3.

Justin Fox Burks, Amy Lawrence
Published by Thomas Nelson Publishers, United States (2013)
ISBN 10: 140160482X ISBN 13: 9781401604820
New Paperback Quantity Available: 10
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description Thomas Nelson Publishers, United States, 2013. Paperback. Condition: New. Language: English . Brand New Book. Anyone not adequately acquainted with the South s true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn t the South one big feast of meaty indulgence? Don t vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible, it s a pursuit brimming with vine-ripened possibility. Grab a chair in Burks and Lawrence s kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking, with techniques and ingredients loved so dearly throughout the region: Lemon Zest and Thyme Pimento Cheese Grilled Watermelon and Tomato Salad with Honey Lime Vinaigrette Okra Fritters with Creole Mustard Sauce Vegetarian Red Beans and Rice with Andouille Eggplant Roast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing Grilled Peach Ice Cream Whether you re a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious. True Southern food will always adapt to its surroundings. It is not the stubborn lout that many think it is, rather it s a nimble cheerleader of its region. It revels in vegetables and cherishes seasons. Burks and Lawrence are adding healthy substance to the definition of our Southern food. The Southern Vegetarian is a great addition to any culinary library. -Hugh Acheson, author of A New Turn in the South Come eat with The Chubby Vegetarian. Justin and Amy are the only people I have ever met who can take the hock out of greens and not remove the soul from the pot. -Kelly English, Food Wine Best New Chef 2009, Chef/Owner of Restaurant Iris What you have in your hands is a gift. It is a fresh, fun, slightly irreverent and joyful new look at Southern vegetarian dishes.a look that needed to be taken. -John Currence, James Beard Foundation award for Best Chef South, Chef/Owner, City Grocery Restaurant Group. Seller Inventory # AA89781401604820

More information about this seller | Contact this seller

Buy New
US$ 16.06
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

4.

Justin Fox Burks, Amy Lawrence
Published by Thomas Nelson Publishers, United States (2013)
ISBN 10: 140160482X ISBN 13: 9781401604820
New Paperback Quantity Available: 10
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Thomas Nelson Publishers, United States, 2013. Paperback. Condition: New. Language: English . Brand New Book. Anyone not adequately acquainted with the South s true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn t the South one big feast of meaty indulgence? Don t vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible, it s a pursuit brimming with vine-ripened possibility. Grab a chair in Burks and Lawrence s kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking, with techniques and ingredients loved so dearly throughout the region: Lemon Zest and Thyme Pimento Cheese Grilled Watermelon and Tomato Salad with Honey Lime Vinaigrette Okra Fritters with Creole Mustard Sauce Vegetarian Red Beans and Rice with Andouille Eggplant Roast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing Grilled Peach Ice Cream Whether you re a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious. True Southern food will always adapt to its surroundings. It is not the stubborn lout that many think it is, rather it s a nimble cheerleader of its region. It revels in vegetables and cherishes seasons. Burks and Lawrence are adding healthy substance to the definition of our Southern food. The Southern Vegetarian is a great addition to any culinary library. -Hugh Acheson, author of A New Turn in the South Come eat with The Chubby Vegetarian. Justin and Amy are the only people I have ever met who can take the hock out of greens and not remove the soul from the pot. -Kelly English, Food Wine Best New Chef 2009, Chef/Owner of Restaurant Iris What you have in your hands is a gift. It is a fresh, fun, slightly irreverent and joyful new look at Southern vegetarian dishes.a look that needed to be taken. -John Currence, James Beard Foundation award for Best Chef South, Chef/Owner, City Grocery Restaurant Group. Seller Inventory # AA89781401604820

More information about this seller | Contact this seller

Buy New
US$ 16.44
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

5.

JUSTIN FOX BURKS;  AMY LAWRENCE
Published by Thomas Nelson Publishers
ISBN 10: 140160482X ISBN 13: 9781401604820
New Quantity Available: > 20
Seller:
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description Thomas Nelson Publishers. Condition: New. Brand New. Seller Inventory # 140160482X

More information about this seller | Contact this seller

Buy New
US$ 12.95
Convert currency

Add to Basket

Shipping: US$ 3.60
Within U.S.A.
Destination, rates & speeds

6.

Burks, Justin Fox
ISBN 10: 140160482X ISBN 13: 9781401604820
New Quantity Available: 9
Seller:
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2013. PAP. Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # IB-9781401604820

More information about this seller | Contact this seller

Buy New
US$ 14.39
Convert currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, rates & speeds

7.

Burks, Justin Fox
ISBN 10: 140160482X ISBN 13: 9781401604820
New Quantity Available: > 20
Seller:
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2013. PAP. Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # TZ-9781401604820

More information about this seller | Contact this seller

Buy New
US$ 14.56
Convert currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, rates & speeds

8.

Burks, Justin Fox; Lawrence, Amy
Published by Thomas Nelson
ISBN 10: 140160482X ISBN 13: 9781401604820
New PAPERBACK Quantity Available: 1
Seller:
Mega Buzz
(Bensalem, PA, U.S.A.)
Rating
[?]

Book Description Thomas Nelson. PAPERBACK. Condition: New. 140160482X. Seller Inventory # Z140160482XZN

More information about this seller | Contact this seller

Buy New
US$ 19.58
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

9.

Burks, Justin Fox; Lawrence, Amy
Published by Thomas Nelson
ISBN 10: 140160482X ISBN 13: 9781401604820
New PAPERBACK Quantity Available: 1
Seller:
Vital Products COM LLC
(Southampton, PA, U.S.A.)
Rating
[?]

Book Description Thomas Nelson. PAPERBACK. Condition: New. 140160482X. Seller Inventory # Z140160482XZN

More information about this seller | Contact this seller

Buy New
US$ 19.68
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

10.

Burks, Justin Fox; Lawrence, Amy
Published by Thomas Nelson
ISBN 10: 140160482X ISBN 13: 9781401604820
New PAPERBACK Quantity Available: 1
Seller:
BookShop4U
(PHILADELPHIA, PA, U.S.A.)
Rating
[?]

Book Description Thomas Nelson. PAPERBACK. Condition: New. 140160482X. Seller Inventory # Z140160482XZN

More information about this seller | Contact this seller

Buy New
US$ 19.68
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

There are more copies of this book

View all search results for this book