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Breakfast, lunch, dinner, or brunch: a casserole always makes a hearty, delicious all-in-one meal. So get out the oven-ready pot or pan and start cooking! There's something for everyone here: the vegetarian; the meat, chicken, or seafood lover; the fan of rice and pasta. And, the recipes will redefine your idea of what a casserole is, because they're not just the same old boring stews. Need something quick for the morning rush? Try a bake of breadcrumbs, spinach, cottage cheese, parmesan, and eggs. Mix it up, stick it in the oven, slice it, and enjoy. Serve a delicious medley of roasted vegetables and pasta fit for a king: a combination of cheeses top it off. Make supper a super fiesta with South American Chicken, all wrapped up in hearts of palm. From Holy Stromboli to Banquet Mushroom and Potatoes, these meals are unforgettable. Plus--all the casserole cooking basics you need for perfect preparation!
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More common in American households than stews are their near relatives: casseroles. These, too, can be set in an oven and forgotten, freeing the cook for other duties. Barbara Jones' The Ultimate Casserole Cookbook doesn't immediately rush into common shortcuts such as adding a can of cream soup to meat. She calls for fresh ingredients such as white wine and sour cream in her mushroom-chicken stroganoff. But she does resort to canned soup when time is of the essence in an easy broccoli chicken bake. By spicing this hasty casserole with curry and adding steamed fresh broccoli, she adds flavor and texture missing in so many soup-based dishes. Cooks with little time and much responsibility for family dinners will find lots here to entice hungry mouths of all age groups. Mark Knoblauch
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