Tasty tidbits that make a meal or serve as appetizers: that’s Dim Sum. And it allows diners to sample a wide range of foods, from dumplings to shrimp balls, in bite-sized portions. These simple recipes which use authentic ingredients such as Shao Shing rice wine make it easy to create a luscious Chinese banquet. A discussion of equipment (woks, cleavers), followed by information on techniques such as stir-frying and red cooking, will get home chefs started. Each recipe with its fillings, doughs, marinades, and sauces is beautifully laid out, along with advice on preparation, variations on each dish, and introductions to unfamiliar ingredients.
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Book Description Sterling, 2006. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P111402720084
Book Description Sterling. PAPERBACK. Book Condition: New. 1402720084 New Condition. Bookseller Inventory # NEW7.1522586
Book Description Sterling, 2006. Paperback. Book Condition: New. Bookseller Inventory # DADAX1402720084