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In a stylishly dressed bar-top guide, renowned bartender Calabrese introduces a definitive list of 110 drinks you’ll want to make and imbibe, topped off with recipes, delicious background stories, and glorious photographs. Anecdotes and vintage images recall classic cocktail eras from the Prohibition speakeasy to the wartime lounge. In addition to expert instructions for mixing and stocking ingredients, find out whether martinis should be shaken (James Bond) or stirred (Somerset Maugham), how Trader Vic created the Mai Tai, and why a California surfer named Harvey banged his head against the wall.
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Salvatore Calabrese ('The Maestro") is one of the world's leading bartenders whose performance arena was Salvatore at FIFTY in London's St. James's. He can now be found at Salvatore's at 14 Old Park Lane in London's prestigious Mayfair. Among his many awards and honours, Calabrese received both the Chevalier du Champagne and the prestigious Chevalier du Cognac. Salvatore recently launched Mixology 101, his new bar in Los Angeles in partnership with Robert Earl, along with Bound by Salvatore in the luxurious Cromwell Hotel in Las Vegas. Calabrese resides in London and travels the world.Review:
"A witty, well-presented cocktail manual...from one of London’s most respected bartenders. A must-have.” The New York Times
It has all the time-honored recipes, plus lots of interesting, celebrity-laced cocktail lore and abundant illustrations.” Bon Appétit
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Book Description Main Street, 2006. Hardcover. Condition: New. Never used!. Seller Inventory # P111402739109
Book Description Main Street, 2006. Condition: New. book. Seller Inventory # M1402739109
Book Description Main Street. Hardcover. Condition: New. 1402739109 New Condition. Seller Inventory # NEW7.1522871