This specific ISBN edition is currently not available.View all copies of this ISBN edition:
Almond, Brazil nut, cashew, chestnut, hazelnut, macadamia, pistachio, walnut: while any nut’s great gobbled straight from a bowl, they’re all also delicious and healthy in so many dishes. These 80 recipes illustrated with an array of luscious photos showcase the mouthwatering versatility of nuts in cooking, from appetizers to restaurant-ready desserts. Enjoy spreads and sauces like Coconut Chutney; tasty sandwich toppers; vegetable-based delights such as Tabbouleh with Pistachios and Almonds; elegant entrees that range from Nut-Crusted Lamb Chops to Almond Chili Seafood Stir-Fry; and baked treats and sweets, including breads, savory pastries, ice cream, biscotti, and more. In addition there’s valuable information on purchasing, storing, and roasting nuts, along with basic preparations for sweetening and salting them.
"synopsis" may belong to another edition of this title.
Book Description Sterling, 2008. Paperback. Condition: New. Seller Inventory # DADAX1402744692
Book Description Sterling, 2008. Condition: New. book. Seller Inventory # M1402744692
Book Description Sterling, 2008. Paperback. Condition: New. Never used!. Seller Inventory # P111402744692
Book Description Sterling. PAPERBACK. Condition: New. 1402744692 New Condition. Seller Inventory # NEW99.1638396
Book Description Condition: New. New. Looks like an interesting title!. Seller Inventory # M-1402744692
Book Description Sterling, 2008. Paperback. Condition: New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 1402744692n