What's Cooking in Guyana

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9781405013130: What's Cooking in Guyana

This second edition, with a new four-colour format, has been completely revised and updated. There are new recipe sections featuring well-known Indian and Amerindian dishes, and a background to food preparation is also included at the beginning of the book to provide a useful guide to some basic facts about the ingredients that are being used. Accompanied by new colour photographs, this new edition will do much to stimulate interest in, and use of, local Guyanese foods and culinary products that home-makers, amateur cooks and chefs will take a delight in preparing and presenting and, in doing so, develop a culinary skill that is unique to Guyana.

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The Carnegie School of Home Economics, formerly the Carnegie Trade School, was founded in 1933 with a grant donated by the Carnegie Trustees and an additional grant from the United Kingdom funds for the relief of unemployment. In 2003 it celebrated its 70th anniversary of teaching culinary skills to students and formed a committee to produce the new edition of What's Cooking in Guyana.

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Carnegie School of Home Economics
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Book Description Macmillan Education, United Kingdom, 2004. Paperback. Book Condition: New. 2nd edition. Language: English . Brand New Book. This book was the inspiration of the staff and students at the Carnegie School of Home Economics in Guyana s capital, Georgetown. It is a practical recipe book, and has been revised and updated to coincide with the Carnegie School s 70th aniversary celebrations. There are new recipe sections featuring Indian and American dishes, created by the catering department of the school and tried and tested by the staff and students. A background to food preparation is also included at the beginning to provide a useful guide to some basic facts about the ingredients that are being used. Bookseller Inventory # AAZ9781405013130

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Book Description Macmillan Caribbean, 2004. Book Condition: New. 2004. 2nd Edition. Paperback. This book was the inspiration of the staff and students at the Carnegie School of Home Economics in Guyana's capital, Georgetown. It is a practical recipe book, and has been revised and updated to coincide with the Carnegie School's 70th aniversary celebrations. Num Pages: 368 pages, index, colour photographs. BIC Classification: 1KLSG; WBN. Category: (G) General (US: Trade). Dimension: 219 x 241 x 22. Weight in Grams: 820. . . . . . . Bookseller Inventory # V9781405013130

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Book Description Macmillan Caribbean. Book Condition: New. 2004. 2nd Edition. Paperback. This book was the inspiration of the staff and students at the Carnegie School of Home Economics in Guyana's capital, Georgetown. It is a practical recipe book, and has been revised and updated to coincide with the Carnegie School's 70th aniversary celebrations. Num Pages: 368 pages, index, colour photographs. BIC Classification: 1KLSG; WBN. Category: (G) General (US: Trade). Dimension: 219 x 241 x 22. Weight in Grams: 820. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781405013130

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Book Description Macmillan Education, United Kingdom, 2004. Paperback. Book Condition: New. 2nd edition. Language: English . Brand New Book. This book was the inspiration of the staff and students at the Carnegie School of Home Economics in Guyana s capital, Georgetown. It is a practical recipe book, and has been revised and updated to coincide with the Carnegie School s 70th aniversary celebrations. There are new recipe sections featuring Indian and American dishes, created by the catering department of the school and tried and tested by the staff and students. A background to food preparation is also included at the beginning to provide a useful guide to some basic facts about the ingredients that are being used. Bookseller Inventory # AAZ9781405013130

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Book Description Paperback. Book Condition: New. Not Signed; This book was the inspiration of the staff and students at the Carnegie School of Home Economics in Guyana's capital, Georgetown. It is a practical recipe book, and has been revised and updated to coincide with the Carnegie School's 70th aniversary celebrations. There are new recipe sections featuri. book. Bookseller Inventory # ria9781405013130_rkm

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