Aquaculture and the Environment

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9781405101677: Aquaculture and the Environment
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Aquaculture and the Environment
Second Edition
T. V. R. Pillay


The continuing rapid increases in aquaculture productionworld-wide raise fears of further environmental degradation of theaquatic environment. The second edition of this well-received bookbrings together and discusses the available information on allmajor environmental aspects of various aquaculture systems,providing a valuable aid to the preparation of environmental impactassessments of aquaculture projects and showing how potentialenvironmental problems can be reduced or mitigated by soundmanagement.


Much new information is presented in this new edition, includingdetails of the impact of genetically modified food products and anew chapter on the sustainability of aquaculture, which covers thedefinitions of sustainability and responsible aquaculture,environmental, economic, social and ethical aspects ofsustainability and the concept of ecotechnology in fishfarming.


Aquaculture and the Environment, Second Edition isessential reading for all personnel working on fish farms and forthose moving into the aquatic farm business. Environmentalscientists, ecologists, conservationists, fish and shellfishbiologist and all those involved in the preservation of aquaticenvironments will find much of great use and interest within thecovers of this book. Libraries in all universities and researchestablishments where these subjects are studied and taught shouldhave copies of this excellent and useful book on theirshelves.


Dr T. V. R. Pillay was formerly Programme Director,Aquaculture Development and Coordination Programme, Food andAgriculture Organization of the United Nations.

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From the Back Cover:

The continuing rapid increases in aquaculture production world-wideraise fears of further environmental degradation of the aquaticenvironment. The second edition of this well-received book bringstogether and discusses the available information on all majorenvironmental aspects of various aquaculture systems, providing avaluable aid to the preparation of environmental impact assessmentsof aquaculture projects and showing how potential environmentalproblems can be reduced or mitigated by sound management.


Much new information is presented in this new edition, includingdetails of the impact of genetically modified food products and anew chapter on the sustainability of aquaculture, which covers thedefinitions of sustainability and responsible aquaculture,environmental, economic, social and ethical aspects ofsustainability and the concept of ecotechnology in fishfarming.


Aquaculture and the Environment, Second Edition isessential reading for all personnel working on fish farms and forthose moving into the aquatic farm business. Environmentalscientists, ecologists, conservationists, fish and shellfishbiologist and all those involved in the preservation of aquaticenvironments will find much of great use and interest within thecovers of this book. Libraries in all universities and researchestablishments where these subjects are studied and taught shouldhave copies of this excellent and useful book on their shelves.

About the Author:

Dr T. V. R. Pillay was formerly Programme Director, Aquaculture Development and Coordination Programme, Food and Agriculture Organization of the United Nations.

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9780470218495: Aquaculture and the Environment

Featured Edition

ISBN 10:  0470218495 ISBN 13:  9780470218495
Publisher: Wiley, 1992
Hardcover

9788126542123: AQUACULTURE AND THE ENVIRONMENT, 2ND EDITION

Wiley, 2013
Softcover

9780852381830: Aquaculture and the Environment

WileyB..., 1992
Hardcover

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Book Description John Wiley and Sons Ltd, United Kingdom, 2004. Hardback. Condition: New. 2nd Edition. Language: English . Brand New Book. Aquaculture and the Environment Second Edition T. V. R. Pillay The continuing rapid increases in aquaculture production world-wide raise fears of further environmental degradation of the aquatic environment. The second edition of this well-received book brings together and discusses the available information on all major environmental aspects of various aquaculture systems, providing a valuable aid to the preparation of environmental impact assessments of aquaculture projects and showing how potential environmental problems can be reduced or mitigated by sound management. Much new information is presented in this new edition, including details of the impact of genetically modified food products and a new chapter on the sustainability of aquaculture, which covers the definitions of sustainability and responsible aquaculture, environmental, economic, social and ethical aspects of sustainability and the concept of ecotechnology in fish farming. Aquaculture and the Environment, Second Edition is essential reading for all personnel working on fish farms and for those moving into the aquatic farm business. Environmental scientists, ecologists, conservationists, fish and shellfish biologist and all those involved in the preservation of aquatic environments will find much of great use and interest within the covers of this book. Libraries in all universities and research establishments where these subjects are studied and taught should have copies of this excellent and useful book on their shelves. Dr T. V. R. Pillay was formerly Programme Director, Aquaculture Development and Coordination Programme, Food and Agriculture Organization of the United Nations. Seller Inventory # AAH9781405101677

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Book Description John Wiley and Sons Ltd, United Kingdom, 2004. Hardback. Condition: New. 2nd Edition. Language: English . Brand New Book. Aquaculture and the Environment Second Edition T. V. R. Pillay The continuing rapid increases in aquaculture production world-wide raise fears of further environmental degradation of the aquatic environment. The second edition of this well-received book brings together and discusses the available information on all major environmental aspects of various aquaculture systems, providing a valuable aid to the preparation of environmental impact assessments of aquaculture projects and showing how potential environmental problems can be reduced or mitigated by sound management. Much new information is presented in this new edition, including details of the impact of genetically modified food products and a new chapter on the sustainability of aquaculture, which covers the definitions of sustainability and responsible aquaculture, environmental, economic, social and ethical aspects of sustainability and the concept of ecotechnology in fish farming. Aquaculture and the Environment, Second Edition is essential reading for all personnel working on fish farms and for those moving into the aquatic farm business. Environmental scientists, ecologists, conservationists, fish and shellfish biologist and all those involved in the preservation of aquatic environments will find much of great use and interest within the covers of this book. Libraries in all universities and research establishments where these subjects are studied and taught should have copies of this excellent and useful book on their shelves. Dr T. V. R. Pillay was formerly Programme Director, Aquaculture Development and Coordination Programme, Food and Agriculture Organization of the United Nations. Seller Inventory # AAH9781405101677

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