Nutrition and Stroke: Prevention and Treatment

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9781405111201: Nutrition and Stroke: Prevention and Treatment

Stroke is a common and devasting event, which often results in death or major loss of independence, with immense human and financial costs. In the developed world stroke accounts for around 10 per cent of all deaths and is the most important single cause of severe disability among western people living in their own homes. Futhermore, in the next 30 years, the burden of stroke will grow substantially in most developing nations. There is now substantial evidence that dietary habits not only influence the prevalence of stroke, but also its course and outcome once it has occurred. The author, Salah Gariballa, who has many years' experience working in this area, carefully presents and reviews this information in a user-friendly and accessible manner.

The book is divided into three major sections. Section I covers nutrition and ageing and includes chapters on the challenge of stroke, ageing changes and nutrition, macro- and micronutrient intake in elderly people and the diagnosis of protein-energy undernutrition. Section II deals with nutritional factors and the risk of stroke, and includes details of the role of dietary and nutritional factors in stroke prevention, antioxidants and risk from ischaemic stroke, homocysteine and endothelial dysfunction. The final section of the book covers nutrition factors following stroke, including cerebral ischaemia, protein-energy undernutrition and the nutritional status and support of stroke and special stroke patients. A final chapter looks at probable future directions, including important recommendations.

Nutrition and stroke is essential reading for nutritionists, dietitians and many other groups of health professionals, including general practitioners, gerontologists, occupational therapists and nursing staff. Personnel in pharmaceutical and food companies involved in the formulation of dietary supplements and nutraceuticals will find much of interest within the book's covers. Those dealing with the prevention and treatment of stroke around the world should read this book, and copies should be available in libraries of universities and medical schools worldwide.

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Stroke is a common and devastating affliction, which often results in death or major loss of independence with immense human and financial costs. Approximately 125 000 and 500 000 new or recurrent strokes occur each year in the UK and USA respectively, accounting for around one in ten of all deaths. Treatment of stroke is very expensive. This important book discusses the new research which suggests that environmental factors, including diet may be important in the genesis of stroke and in the potential to prevent its occurrence, and also looking at the suggestion that dietary problems not only influence the prevalence of stroke but also its course and outcome once it has occurred. Nutrition and Stroke discusses the different studies in this area asking whether it would be beneficial to alter the current public health messages on prevention and management of stroke and looking at areas where more research is needed.

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Gariballa, Salah
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ISBN 10: 1405111208 ISBN 13: 9781405111201
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Book Description John Wiley and Sons Ltd, United Kingdom, 2004. Paperback. Book Condition: New. New.. 239 x 160 mm. Language: English . Brand New Book. Stroke is a common and devastating event, which often results in death or major loss of independence, with immense human and financial costs. In the developed world stroke accounts for around 10 per cent of all deaths and is the most important single cause of severe disability among western people living in their own homes. Furthermore, in the next 30 years, the burden of stroke will grow substantially in most developing nations. There is now substantial evidence that dietary habits not only influence the prevalence of stroke, but also its course and outcome once it has occurred. The author, Salah Gariballa, who has many years experience working in this area, carefully presents and reviews this information in a user-friendly and accessible manner.The book is divided into three major sections. Section I covers nutrition and ageing and includes chapters on the challenge of stroke, ageing changes and nutrition, macro- and micronutrient intake in elderly people and the diagnosis of protein-energy undernutrition. Section II deals with nutritional factors and the risk of stroke, and includes details of the role of dietary and nutritional factors in stroke prevention, antioxidants and risk from ischaemic stroke, homocysteine and endothelial dysfunction. The final section of the book covers nutrition factors following stroke, including cerebral ischaemia, protein-energy undernutrition and the nutritional status and support of stroke and special stroke patients. A final chapter looks at probable future directions, including important recommendations. Nutrition and Stroke is essential reading for nutritionists, dietitians and many other groups of health professionals, including general practitioners, gerontologists, occupational therapists and nursing staff. Personnel in pharmaceutical and food companies involved in the formulation of dietary supplements and nutraceuticals will find much of interest within the book s covers. Those dealing with the prevention and treatment of stroke around the world should read this book, and copies should be available in libraries of universities and medical schools worldwide. Bookseller Inventory # AAH9781405111201

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Gariballa, Salah
Published by John Wiley and Sons Ltd, United Kingdom (2004)
ISBN 10: 1405111208 ISBN 13: 9781405111201
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Book Description John Wiley and Sons Ltd, United Kingdom, 2004. Paperback. Book Condition: New. New.. 239 x 160 mm. Language: English . Brand New Book. Stroke is a common and devastating event, which often results in death or major loss of independence, with immense human and financial costs. In the developed world stroke accounts for around 10 per cent of all deaths and is the most important single cause of severe disability among western people living in their own homes. Furthermore, in the next 30 years, the burden of stroke will grow substantially in most developing nations. There is now substantial evidence that dietary habits not only influence the prevalence of stroke, but also its course and outcome once it has occurred. The author, Salah Gariballa, who has many years experience working in this area, carefully presents and reviews this information in a user-friendly and accessible manner.The book is divided into three major sections. Section I covers nutrition and ageing and includes chapters on the challenge of stroke, ageing changes and nutrition, macro- and micronutrient intake in elderly people and the diagnosis of protein-energy undernutrition. Section II deals with nutritional factors and the risk of stroke, and includes details of the role of dietary and nutritional factors in stroke prevention, antioxidants and risk from ischaemic stroke, homocysteine and endothelial dysfunction. The final section of the book covers nutrition factors following stroke, including cerebral ischaemia, protein-energy undernutrition and the nutritional status and support of stroke and special stroke patients. A final chapter looks at probable future directions, including important recommendations. Nutrition and Stroke is essential reading for nutritionists, dietitians and many other groups of health professionals, including general practitioners, gerontologists, occupational therapists and nursing staff. Personnel in pharmaceutical and food companies involved in the formulation of dietary supplements and nutraceuticals will find much of interest within the book s covers. Those dealing with the prevention and treatment of stroke around the world should read this book, and copies should be available in libraries of universities and medical schools worldwide. Bookseller Inventory # AAH9781405111201

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Book Description Wileyand#8211;Blackwell, 2004. PAP. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # FW-9781405111201

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Book Description Wiley-Blackwell, 2004. Paperback. Book Condition: New. book. Bookseller Inventory # 1405111208

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Book Description 2004. Paperback. Book Condition: New. 1st. 170mm x 243mm x 12mm. Paperback. Stroke is a common and devastating affliction, which often results in death or major loss of independence with immense human and financial costs. Approximately 125 000 and 500 000 new or r.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 192 pages. 0.332. Bookseller Inventory # 9781405111201

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Book Description 2004. Paperback. Book Condition: New. 1st. 170mm x 243mm x 12mm. Paperback. Stroke is a common and devastating affliction, which often results in death or major loss of independence with immense human and financial costs. Approximately 125 000 and 500.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 192 pages. 0.332. Bookseller Inventory # 9781405111201

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