The Microbiology of Safe Food

4 avg rating
( 1 ratings by Goodreads )
 
9781405140058: The Microbiology of Safe Food

Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers of the safety of their products. This book reviews the production of food and the level of microorganisms that humans ingest, covering both food pathogens and food spoilage organisms. The comprehensive contents include:

  • the dominant foodborne microorganisms;
  • the means of their detection;
  • microbiological criteria and sampling plans;
  • the setting of microbial limits for end-product testing;
  • predictive microbiology;
  • the role of HACCP;
  • the setting of Food Safety Objectives;
  • relevant international regulations and legislation.

This updated and expanded second edition contains much important new information on emerging microbiological issues of concern in food safety, including:

  • microbiological risk assessment;
  • bacterial genomics and bioinformatics;
  • detergents and disinfectants, and the importance of hygiene practice personnel.

The book is essential reading for all those studying food science, technology and food microbiology. It is also a valuable resource for government and food company regulatory personnel, quality control officers, public health inspectors, environmental health officers, food scientists, technologists and microbiologists.

Web-based sources of information and other supporting materials for this book can be found at www.wiley.com/go/forsythe

"synopsis" may belong to another edition of this title.

About the Author:

Stephen J. Forsythe is Professor of Microbiology at Nottingham Trent University, UK. He has many years' experience of teaching food microbiology to university students, to professionals within the food industry and to personnel working in government regulatory bodies.

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 109.95
US$ 79.87

Convert Currency

Shipping: FREE
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Stephen J. Forsythe
Published by John Wiley and Sons Ltd, United Kingdom (2010)
ISBN 10: 1405140054 ISBN 13: 9781405140058
New Paperback Quantity Available: 10
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United Kingdom, 2010. Paperback. Book Condition: New. 2nd Revised edition. Language: English . Brand New Book. Food production is an increasingly complex and global enterprise,and public awareness of poisoning outbreaks is higher than ever.This makes it vital that companies in the food chain maintainscrupulous standards of hygiene and are able to assure customers ofthe safety of their products. This book reviews the production offood and the level of microorganisms that humans ingest, coveringboth food pathogens and food spoilage organisms. The comprehensivecontents include: * the dominant foodborne microorganisms; * the means of their detection; * microbiological criteria and sampling plans; * the setting of microbial limits for end-product testing; * predictive microbiology; * the role of HACCP; * the setting of Food Safety Objectives; * relevant international regulations and legislation.This updated and expanded second edition contains much importantnew information on emerging microbiological issues of concern infood safety, including: * microbiological risk assessment; * bacterial genomics and bioinformatics; * detergents and disinfectants, and the importance of hygienepractice personnel.The book is essential reading for all those studying foodscience, technology and food microbiology. It is also a valuableresource for government and food company regulatory personnel,quality control officers, public health inspectors, environmentalhealth officers, food scientists, technologists andmicrobiologists.Web-based sources of information and other supporting materialsfor this book can be found at. Bookseller Inventory # AAH9781405140058

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 79.87
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Stephen J. Forsythe
Published by Wiley 2010-04-09, Chichester (2010)
ISBN 10: 1405140054 ISBN 13: 9781405140058
New paperback Quantity Available: 5
Seller:
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Wiley 2010-04-09, Chichester, 2010. paperback. Book Condition: New. Bookseller Inventory # 9781405140058

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 77.72
Convert Currency

Add to Basket

Shipping: US$ 7.92
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

Stephen J. Forsythe
Published by John Wiley and Sons Ltd, United Kingdom (2010)
ISBN 10: 1405140054 ISBN 13: 9781405140058
New Paperback Quantity Available: 10
Seller:
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United Kingdom, 2010. Paperback. Book Condition: New. 2nd Revised edition. Language: English . Brand New Book. Food production is an increasingly complex and global enterprise,and public awareness of poisoning outbreaks is higher than ever.This makes it vital that companies in the food chain maintainscrupulous standards of hygiene and are able to assure customers ofthe safety of their products. This book reviews the production offood and the level of microorganisms that humans ingest, coveringboth food pathogens and food spoilage organisms. The comprehensivecontents include: * the dominant foodborne microorganisms; * the means of their detection; * microbiological criteria and sampling plans; * the setting of microbial limits for end-product testing; * predictive microbiology; * the role of HACCP; * the setting of Food Safety Objectives; * relevant international regulations and legislation.This updated and expanded second edition contains much importantnew information on emerging microbiological issues of concern infood safety, including: * microbiological risk assessment; * bacterial genomics and bioinformatics; * detergents and disinfectants, and the importance of hygienepractice personnel.The book is essential reading for all those studying foodscience, technology and food microbiology. It is also a valuableresource for government and food company regulatory personnel,quality control officers, public health inspectors, environmentalhealth officers, food scientists, technologists andmicrobiologists.Web-based sources of information and other supporting materialsfor this book can be found at. Bookseller Inventory # AAH9781405140058

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 86.24
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Forsythe, Stephen J.
Published by Wileyand#8211;Blackwell (2010)
ISBN 10: 1405140054 ISBN 13: 9781405140058
New Quantity Available: 13
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Wileyand#8211;Blackwell, 2010. PAP. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # FW-9781405140058

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 79.11
Convert Currency

Add to Basket

Shipping: US$ 11.87
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Forsythe, Stephen J.
Published by Wiley-Blackwell
ISBN 10: 1405140054 ISBN 13: 9781405140058
New PAPERBACK Quantity Available: 1
Seller:
Cloud 9 Books
(Wellington, FL, U.S.A.)
Rating
[?]

Book Description Wiley-Blackwell. PAPERBACK. Book Condition: New. 1405140054 New Condition. Bookseller Inventory # NEW7.1526397

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 94.30
Convert Currency

Add to Basket

Shipping: US$ 4.99
Within U.S.A.
Destination, Rates & Speeds

6.

Forsythe, Stephen J.
Published by Wiley-Blackwell (2010)
ISBN 10: 1405140054 ISBN 13: 9781405140058
New Quantity Available: 1
Seller:
Nearfine Books
(Brooklyn, NY, U.S.A.)
Rating
[?]

Book Description Wiley-Blackwell, 2010. Book Condition: new. Shiny and new! Expect delivery in 20 days. Bookseller Inventory # 9781405140058-1

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 101.99
Convert Currency

Add to Basket

Shipping: US$ 4.00
Within U.S.A.
Destination, Rates & Speeds

7.

Forsythe, Stephen J.
Published by Wiley-Blackwell (2010)
ISBN 10: 1405140054 ISBN 13: 9781405140058
New Paperback Quantity Available: 2
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Wiley-Blackwell, 2010. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P111405140054

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 110.31
Convert Currency

Add to Basket

Shipping: US$ 1.99
Within U.S.A.
Destination, Rates & Speeds

8.

STEPHEN J. FORSYTHE
ISBN 10: 1405140054 ISBN 13: 9781405140058
New Paperback Quantity Available: 1
Seller:
Herb Tandree Philosophy Books
(Stroud, GLOS, United Kingdom)
Rating
[?]

Book Description 2010. Paperback. Book Condition: NEW. 9781405140058 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE0775060

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 103.07
Convert Currency

Add to Basket

Shipping: US$ 10.55
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Stephen J. Forsythe
Published by Wiley-Blackwell (2010)
ISBN 10: 1405140054 ISBN 13: 9781405140058
New Paperback Quantity Available: 1
Seller:
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Wiley-Blackwell, 2010. Paperback. Book Condition: New. 2. Bookseller Inventory # DADAX1405140054

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 111.44
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

10.

Forsythe, Stephen J.
Published by Blackwell Pub (2010)
ISBN 10: 1405140054 ISBN 13: 9781405140058
New Paperback Quantity Available: 2
Seller:
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description Blackwell Pub, 2010. Paperback. Book Condition: Brand New. 2nd edition. 476 pages. 10.00x7.00x1.00 inches. In Stock. Bookseller Inventory # __1405140054

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 118.54
Convert Currency

Add to Basket

Shipping: US$ 7.92
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book