Cleaning-in-Place: Dairy, Food and Beverage Operations

4 avg rating
( 1 ratings by Goodreads )
 
9781405155038: Cleaning-in-Place: Dairy, Food and Beverage Operations
View all copies of this ISBN edition:
 
 

This is the third edition of the Society of Dairy Technology's highly successful volume on Cleaning-in-Place (CIP). Already a well-established practice in dairy technology, CIP has become increasingly relevant in the processed food industry during the last 10-15 years, and the beverage industry has seen increased demands from customers regarding CIP verification and validation to provide improvements in plant hygiene and related efficiency.


The book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants. Aspects of equipment design relevant to ease of cleaning are covered in a special chapter, as is the assessment of cleaning efficiency and the management of cleaning operations. This third edition features for the first time a chapter on membrane cleaning - a relatively new area requiring very specialised cleaning products and procedures. Useful data on fluid flow dynamics and laboratory test methods are also included in separate chapters.


Authors have been selected from within industry, allied suppliers and academia to provide a balanced, leading edge assessment of the subject matter. Cleaning-in-Place is directed at dairy scientists and technologists in industry and academia, general food scientists and food technologists, food microbiologists and equipment manufacturers.

"synopsis" may belong to another edition of this title.

About the Author:

Dr Adnan Y. Tamime is a Consultant in Dairy Science and Technology, Ayr, UK.

Review:

?This timely update and a major revision of a guide book offers a comprehensive guide to the principles and practices of CIP. The book is a must for designers of new process plants. The book also provides the tools for plant managers to assess their current CIP operations.? ( Journal of Human Nutrition and Dietetics, November 2008)

"A timely and comprehensive update on the principles and practice of the cleaning in-place of process equipment." (Beverage and Food World, November 2008)

"This third edition features for the first time a chapter on membrane cleaning ? .Useful data on fluid flow dynamics and laboratory test methods are also included." (Food Manufacture, October 2008)

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 273.95
US$ 187.25

Convert Currency

Shipping: FREE
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Published by John Wiley and Sons Ltd, United Kingdom (2008)
ISBN 10: 1405155035 ISBN 13: 9781405155038
New Hardcover Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United Kingdom, 2008. Hardback. Condition: New. 3rd Edition. Language: English . Brand New Book. This is the third edition of the Society of Dairy Technology s highly successful volume on Cleaning-in-Place (CIP). Already a well-established practice in dairy technology, CIP has become increasingly relevant in the processed food industry during the last 10-15 years, and the beverage industry has seen increased demands from customers regarding CIP verification and validation to provide improvements in plant hygiene and related efficiency. The book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants. Aspects of equipment design relevant to ease of cleaning are covered in a special chapter, as is the assessment of cleaning efficiency and the management of cleaning operations. This third edition features for the first time a chapter on membrane cleaning - a relatively new area requiring very specialised cleaning products and procedures. Useful data on fluid flow dynamics and laboratory test methods are also included in separate chapters. Authors have been selected from within industry, allied suppliers and academia to provide a balanced, leading edge assessment of the subject matter. Cleaning-in-Place is directed at dairy scientists and technologists in industry and academia, general food scientists and food technologists, food microbiologists and equipment manufacturers. Seller Inventory # AAH9781405155038

More information about this seller | Contact this seller

Buy New
US$ 187.25
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Adnan Y. Tamime
Published by Wileyand#8211;Blackwell (2008)
ISBN 10: 1405155035 ISBN 13: 9781405155038
New Quantity Available: 4
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Wileyand#8211;Blackwell, 2008. HRD. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # FW-9781405155038

More information about this seller | Contact this seller

Buy New
US$ 182.51
Convert Currency

Add to Basket

Shipping: US$ 11.97
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

Published by John Wiley and Sons Ltd, United Kingdom (2008)
ISBN 10: 1405155035 ISBN 13: 9781405155038
New Hardcover Quantity Available: 1
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United Kingdom, 2008. Hardback. Condition: New. 3rd Edition. Language: English . Brand New Book. This is the third edition of the Society of Dairy Technology s highly successful volume on Cleaning-in-Place (CIP). Already a well-established practice in dairy technology, CIP has become increasingly relevant in the processed food industry during the last 10-15 years, and the beverage industry has seen increased demands from customers regarding CIP verification and validation to provide improvements in plant hygiene and related efficiency. The book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants. Aspects of equipment design relevant to ease of cleaning are covered in a special chapter, as is the assessment of cleaning efficiency and the management of cleaning operations. This third edition features for the first time a chapter on membrane cleaning - a relatively new area requiring very specialised cleaning products and procedures. Useful data on fluid flow dynamics and laboratory test methods are also included in separate chapters. Authors have been selected from within industry, allied suppliers and academia to provide a balanced, leading edge assessment of the subject matter. Cleaning-in-Place is directed at dairy scientists and technologists in industry and academia, general food scientists and food technologists, food microbiologists and equipment manufacturers. Seller Inventory # AAH9781405155038

More information about this seller | Contact this seller

Buy New
US$ 195.62
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Adnan Y. Tamime (editor)
Published by Wiley 2008-05-13, Oxford (2008)
ISBN 10: 1405155035 ISBN 13: 9781405155038
New Hardcover Quantity Available: 1
Seller:
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Wiley 2008-05-13, Oxford, 2008. hardback. Condition: New. Seller Inventory # 9781405155038

More information about this seller | Contact this seller

Buy New
US$ 198.06
Convert Currency

Add to Basket

Shipping: US$ 7.98
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Published by Wiley-Blackwell (2008)
ISBN 10: 1405155035 ISBN 13: 9781405155038
New Hardcover Quantity Available: 2
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Wiley-Blackwell, 2008. Hardcover. Condition: New. Never used!. Seller Inventory # P111405155035

More information about this seller | Contact this seller

Buy New
US$ 281.07
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

6.

A. Y. TAMIME
ISBN 10: 1405155035 ISBN 13: 9781405155038
New Hardcover Quantity Available: 1
Seller:
Herb Tandree Philosophy Books
(Stroud, GLOS, United Kingdom)
Rating
[?]

Book Description 2008. Hardback. Condition: NEW. 9781405155038 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0769027

More information about this seller | Contact this seller

Buy New
US$ 283.49
Convert Currency

Add to Basket

Shipping: US$ 10.61
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Published by Blackwell Pub (2008)
ISBN 10: 1405155035 ISBN 13: 9781405155038
New Hardcover Quantity Available: 2
Seller:
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description Blackwell Pub, 2008. Hardcover. Condition: Brand New. 3rd edition. 250 pages. 10.00x7.00x0.75 inches. In Stock. Seller Inventory # __1405155035

More information about this seller | Contact this seller

Buy New
US$ 294.14
Convert Currency

Add to Basket

Shipping: US$ 7.98
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Published by Wiley-Blackwell (2008)
ISBN 10: 1405155035 ISBN 13: 9781405155038
New Hardcover Quantity Available: 1
Seller:
Irish Booksellers
(Portland, ME, U.S.A.)
Rating
[?]

Book Description Wiley-Blackwell, 2008. Condition: New. book. Seller Inventory # M1405155035

More information about this seller | Contact this seller

Buy New
US$ 320.33
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

9.

Published by Blackwell Publishing
ISBN 10: 1405155035 ISBN 13: 9781405155038
New Quantity Available: 1
Seller:
Majestic Books
(London, ,, United Kingdom)
Rating
[?]

Book Description Blackwell Publishing. Condition: New. pp. 272. Seller Inventory # 7448675

More information about this seller | Contact this seller

Buy New
US$ 467.38
Convert Currency

Add to Basket

Shipping: US$ 7.30
From United Kingdom to U.S.A.
Destination, Rates & Speeds