Nutrition and Metabolism

ISBN 13: 9781405168083

Nutrition and Metabolism

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9781405168083: Nutrition and Metabolism
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In this second edition of second title in the acclaimed Nutrition Society Textbook Series, Nutrition and Metabolism has been revised and updated to meet the needs of the contemporary student.

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Having ensured a basic knowledge in nutrition with Introduction to Human Nutrition, this book will allow students to explore nutrition and metabolism across the various systems of the body rather than to deal in advanced aspects of nutrition and metabolism on a nutrient by nutrient basis or by group of nutrients. Thus there will not be an identifiable chapter on Vitamin A; this vitamin will be covered in all of these chapters: The Nutrient Requirements of Tissues and Organs, The Sensory System, Molecular aspects of Nutrition, The Reproductive System, The immune and inflammatory System and Under-nutrition.Nutrition and Metabolism will provide the student with the detailed information they need about how different nutrients effect and are required by different parts of the body. This allows the student to concentrate on parts of the body at one time rather than concentrating on each individual nutrient or mineral, making the information more assessable and easier to digest.

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In this second edition of the second title in the acclaimedNutrition Society Textbook Series, Nutrition and Metabolismhas been revised and updated to meet the needs of the contemporarystudent.

Groundbreaking in their scope and approach, the titles in theseries:

  • Provide students with the required scientific basics ofnutrition in the context of a systems and health approach
  • Enable teachers and students to explore the core principles ofnutrition, to apply these throughout their training, and to fostercritical thinking at all times. Throughout, key areas of knowledgeare identified
  • Are fully peer reviewed, to ensure completeness and clarity ofcontent, as well as to ensure that each book takes a globalperspective

Nutrition and Metabolism is an essential purchase forstudents of nutrition and dietetics, and also for those studentswho major in other subjects that have a nutrition component, suchas food science, medicine, pharmacy and nursing. Professionals innutrition, dietetics, food science, medicine, health sciences andmany related areas will also find much of great value within itscovers.

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9780632056255: Nutrition and Metabolism (The Nutrition Society Textbook)

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ISBN 10:  0632056258 ISBN 13:  9780632056255
Publisher: Wiley-Blackwell, 2003
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