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From crisp and dry white wines to full-bodied reds, from dark and creamy ales to fruity and fresh cocktails, this unsurpassed reference is a celebration of drinks from around the world. This all-in-one reference provides recipes for more than 1,000 drinks organized by style and taste, information on buying, storing, and serving, it includes recommendations on food pairings as well. A must-have for every home bar or kitchen. AUTHOR BIO: Vincent Gasnier became the youngest-ever recipient of the title "Master Sommelier" in 1997. This distinguished international title is the highest drinks qualification in the world, and has been awarded only 120 times. Born in the Loire Valley, Gasnier trained as a Sommelier in Paris, working at a number of great Michelin-starred restaurants, including Laurent and Jules Verne. Awarded the Ruinart Sommelier of the Year, and the Dom Perignon Award, he now runs his own consulting company. He is also a renowned judge at numerous wine competitions and makes frequent TV appearances.
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Vincent Gasnier was the youngest person ever to qualify as a Master Sommelier (only 113 have been awarded.) He was awarded the Dom Perignon Award for the Academy of Food & Science in 1998 and currently runs a restaurant consultancy firm.
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Book Description DORLING KINDERSLEY PUBLISHERS, 2005. Condition: New. book. Seller Inventory # M1405306181