DK French Cheeses (Eyewitness Companions)

ISBN 13: 9781405312110

French Cheeses (Eyewitness Companions)

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9781405312110: French Cheeses (Eyewitness Companions)
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A guide to over 350 French cheeses from Alsace to Vancluse, this illustrated book covers classic French cheeses to little-known regional specialities. It features factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips.

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Published by Dorling Kindersley Ltd, United Kingdom (2006)
ISBN 10: 1405312114 ISBN 13: 9781405312110
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Book Description Dorling Kindersley Ltd, United Kingdom, 2006. Paperback. Condition: New. UK ed.. Language: English . Brand New Book. A fully illustrated and handy guide to over 350 French cheeses - from Alsace to Vancluse, covering classic French cheeses to little-known regional specialities. Features clear at-a-glance factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips. Perfect for any cheese lover - know what to look for and where to find it with the finest guide to French Cheeses. Seller Inventory # APG9781405312110

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Book Description Dorling Kindersley, 2006. Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # mon0000346575

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Published by Dorling Kindersley Ltd, United Kingdom (2006)
ISBN 10: 1405312114 ISBN 13: 9781405312110
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Book Description Dorling Kindersley Ltd, United Kingdom, 2006. Paperback. Condition: New. UK ed.. Language: English . Brand New Book. A fully illustrated and handy guide to over 350 French cheeses - from Alsace to Vancluse, covering classic French cheeses to little-known regional specialities. Features clear at-a-glance factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips. Perfect for any cheese lover - know what to look for and where to find it with the finest guide to French Cheeses. Seller Inventory # APG9781405312110

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Published by Dorling Kindersley Publishers Ltd (2006)
ISBN 10: 1405312114 ISBN 13: 9781405312110
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Book Description Dorling Kindersley Publishers Ltd, 2006. Condition: New. 2006. UK ed. Paperback. A guide to over 350 French cheeses from Alsace to Vancluse, this illustrated book covers classic French cheeses to little-known regional specialities. It features factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips. It shows cheese lovers, what to look for and where to find it. Series: Eyewitness Companions. Num Pages: 288 pages. BIC Classification: 1DDF; WT. Category: (G) General (US: Trade). Dimension: 221 x 126 x 18. Weight in Grams: 454. . . . . . . Seller Inventory # V9781405312110

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Book Description Dorling Kindersley Publishers Ltd. Condition: New. 2006. UK ed. Paperback. A guide to over 350 French cheeses from Alsace to Vancluse, this illustrated book covers classic French cheeses to little-known regional specialities. It features factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips. It shows cheese lovers, what to look for and where to find it. Series: Eyewitness Companions. Num Pages: 288 pages. BIC Classification: 1DDF; WT. Category: (G) General (US: Trade). Dimension: 221 x 126 x 18. Weight in Grams: 454. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781405312110

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Book Description Condition: New. Bookseller Inventory # ST1405312114. Seller Inventory # ST1405312114

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Book Description Dorling Kindersley Uk, 2010. Condition: New. Seller Inventory # EH9781405312110

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Book Description Dorling Kindersley Ltd. Paperback. Condition: New. New copy - Usually dispatched within 2 working days. Seller Inventory # B9781405312110

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Book Description DK, 2006. Condition: New. book. Seller Inventory # ria9781405312110_rkm

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Published by Dorling Kindersley Ltd 2006-01-26, London (2006)
ISBN 10: 1405312114 ISBN 13: 9781405312110
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Book Description Dorling Kindersley Ltd 2006-01-26, London, 2006. paperback. Condition: New. Seller Inventory # 9781405312110

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