Pasta: Every Way for Every Day

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9781405332095: Pasta: Every Way for Every Day
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Pasta proves that fast food doesn't have to be takeout when you have pasta in the pantry. Each recipe is categorized according to cooking time-no-cook, quick-cook, and slow-cook-and organized by ingredient so you can select a recipe according to what's in your pantry or what's in season. Every recipe is illustrated with a sumptuous, mouth-watering photograph of the finished dish. The emphasis in on widely available ingredients, easy recipes, and time-saving tips that will have you stirring up fast, fresh, and fabulous sauces in the time it takes to boil water.

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About the Author:

Eric Treuille was born in Cahors in southwest France. At the age of 13, he was apprenticed to the city's charcuterie-traiteur (caterer). There he mastered the art of classic French cooking, going on to complete his culinary studies in Paris. He has worked as a chef from Paris to London and is the author of several books including DK's Hors d'Oeurveres, Grilling, and Ultimate Bread.

Anna Del Conte is the author of 12 noted books on Italian cooking, and has received many cookbook-writing awards.

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Other Popular Editions of the Same Title

9780789465481: Pasta: Every Way for Every Day

Featured Edition

ISBN 10:  0789465485 ISBN 13:  9780789465481
Publisher: DK ADULT, 2000
Hardcover

9780756618902: Pasta

DK ADULT, 2007
Softcover

9781405305129: Pasta

DK, 2004
Hardcover

9780756603687: Pasta Revised

DK, 2004
Hardcover

9780751308907: Pasta: Every Way for Every Day

DK, 2000
Hardcover

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Treuille Del Co, Eric
Published by Dorling Kindersley (2008)
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Eric Treuille Del Co
Published by Dorling Kindersley (2008)
ISBN 10: 1405332093 ISBN 13: 9781405332095
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