Whether your tastes lie with fiery chilli pungent cumin, warming cinnamin, sharp ginger, sweet coriander, or subtle saffron, spcies add exciting depth and range to all kinds of dishes. Not all spices are hot and fiery, and Spices explores a range of recipes that feature aromatic and perfumed spices to create wonderfully evocative dishes. A pinch of cumin here and a sprinkling of ginger there can transform a weekday meal into an exotic feast. This fantastic new cookbook includes: Detailed introduciton and description of the most widely used spices. Information on how to choose, use, and store spcies. Step-by-step recipes to guide you through preparaiotn and cooking. Fabulour color photography.
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Book Description Parragon Publishing. Hardcover. Book Condition: New. 1405476990 Ships promptly. Bookseller Inventory # Z1405476990ZN
Book Description Parragon Publishing, 2006. Hardcover. Book Condition: New. book. Bookseller Inventory # M1405476990
Book Description Parragon Publishing, 2006. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P111405476990