Processing Your Food (Ethics of Food)

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9781406224719: Processing Your Food (Ethics of Food)
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This cross-curricular series introduces and explains the ethical issues and big business behind what we eat, and how making choices at the supermarket can either keep things as they are or affect real change.

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About the Author:

John Bliss is a Heinemann-Raintree author.

Review:

Focusing on how food gets from farms, factories, and laboratories to our grocery stores then to our tables, this series is an extremely informative look at food and eating lifestyles around the world. Each volume includes ""Health Watch"" in which students --Library Media Connection

What should I eat today?"" is a question health-conscious middle school students can better answer after digesting the cutting-edge, comprehensive content conveyed in these titles. In the first book, Bliss discusses sustainability issues inherent in seafo --School Library Journal

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9781432961930: Processing Your Food (Ethics of Food)

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ISBN 10:  1432961934 ISBN 13:  9781432961930
Publisher: Heinemann, 2011
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Book Description Capstone Global Library Ltd, United Kingdom, 2012. Paperback. Condition: New. UK ed.. Language: English . Brand New Book. Where does it go and what is it used for once it has been farmed, raised, or caught? Covers slaughter and processing of meat, food additives and preservatives, GM food, outbreaks from tainted food, etc. Seller Inventory # AA79781406224719

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Book Description Capstone Global Library Ltd, United Kingdom, 2012. Paperback. Condition: New. UK ed.. Language: English . Brand New Book. Where does it go and what is it used for once it has been farmed, raised, or caught? Covers slaughter and processing of meat, food additives and preservatives, GM food, outbreaks from tainted food, etc. Seller Inventory # AA79781406224719

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Book Description Raintree Paperbacks. Condition: New. 2012. Paperback. Traces the history of food processing, discusses modern food processing techniques, and suggests ways to avoid buying processed food. Series: Ethics of Food. Num Pages: 56 pages. BIC Classification: 5AM; YQNP; YXZG. Category: (E) Primary & Secondary Education. Dimension: 164 x 237 x 4. Weight in Grams: 160. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781406224719

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Book Description Raintree Paperbacks, 2012. Condition: New. 2012. Paperback. Traces the history of food processing, discusses modern food processing techniques, and suggests ways to avoid buying processed food. Series: Ethics of Food. Num Pages: 56 pages. BIC Classification: 5AM; YQNP; YXZG. Category: (E) Primary & Secondary Education. Dimension: 164 x 237 x 4. Weight in Grams: 160. . . . . . . Seller Inventory # V9781406224719

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