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Keith Floyd started out in a hotel kitchen in Bristol. He made and lost fortunes, was married four times, and dealt with a level of fame that bemused him. Now, in this revealing memoir, he reflects upon his colourful career. As irrepressible, funny and charming as the man himself, this is a must-read for anyone who loves life, food, women...and a quick slurp. This recording is unabridged. Typically abridged audiobooks are not more than 60 per cent of the author's work and as low as 30 per cent with characters and plotlines removed.
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Keith Floyd is a highly acclaimed and influential chef who has made more than twenty television series and authored over twenty-five books. Today he lives and cooks in France.Review:
"Keith Floyd is just the most brilliant food presenter in history." Jamie Oliver "A natural cook of great skill and restaurateur of effervescent charm who changed the course of cookery on TV." The Guardian"
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