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Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think1408039087
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Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # CN-9781408039083
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Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9781408039083
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Book Description Paperback. Condition: Brand New. 2nd edition. 223 pages. 10.50x8.25x0.25 inches. In Stock. Seller Inventory # __1408039087
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Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary. Seller Inventory # B9781408039083