Items related to The Lea & Perrin's Worcestershire Sauce Cookbook
Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman's Mustard, Heinz Tomato Ketchup, Lyle's Golden Syrup... and Worcestershire Sauce. So here are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from almost 175 years of the nation's favourite Worcestershire sauce.
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About the Author:
Paul Hartley is renowned for his storecupboard wizardry and his best-selling books include "The Marmite Cookbook, " which has sold more than a quarter of a million copies. Other titles in the Storecupboard Cookbook series include "The Horlicks Cookbook" (2010), "The Heinz Tomato Ketchup Cookbook, The Colman's Mustard Cookbook" and "The Lyle's Golden Syrup Cookbook." Absolute Press - unapologetic Marmite fans - also publish "The Bumper Book of Marmite." Paul is a regular broadcaster and has appeared on BBC 2 Food Poker, BBC Radio 4 Food Programme, UKTV Food's Market Kitchen and is a regular contributor to several local radio stations and many magazines and newspapers.
"About this title" may belong to another edition of this title.
- PublisherAbsolute Press
- Publication date2012
- ISBN 10 1408186918
- ISBN 13 9781408186916
- BindingPaperback
- Number of pages80
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The Lea & Perrin's Worcestershire Sauce Cookbook
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(2012)
ISBN 10: 1408186918
ISBN 13: 9781408186916
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The Lea & Perrin's Worcestershire Sauce Cookbook
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Absolute Press
(2012)
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The Lea and Perrins Worcestershire Sauce Cookbook
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Absolute Press
(2012)
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ISBN 13: 9781408186916
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