Items related to Aga Roast (Aga and Range Cookbooks)
Following on from the success of her other brilliant Aga cookbooks, Louise Walker tackles the favourite meal of Aga owners everywhere: the Sunday roast. Lavish photography illustrates more than 70 recipes for all things roasted. Drawing on inspiration from Britain and beyond, Louise showcases a rich array of old and much-loved favourites, many with a satisfyingly delicious twist, alongside more exotic roasted dishes from Europe, North Africa, the Middle East, and beyond. There are master classes on jointing, carving, and serving, as well as a wealth of stuffings and accompaniments. To round off the book, Louise includes some invaluable and timely ideas for what to do with your roasted leftovers. Aga Roast is a stunning and significant addition to every Aga library.
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About the Author:
Louise Walker is the doyenne of Aga cookery. In 1994, Louise's The Traditional Aga Cookery Book was published. It marked the beginning of a remarkable series of titles that have been a source of inspiration and reassurance for tens of thousands of Aga owners all over the world. Louise runs Aga cookery classes from around the four-oven Aga in her home in Bath, and travels to Aga shops all over the United Kingdom to demonstrate for both new and seasoned Aga owners.
"About this title" may belong to another edition of this title.
- PublisherAbsolute Press
- Publication date2014
- ISBN 10 1408193477
- ISBN 13 9781408193471
- BindingPaperback
- Number of pages160
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Aga Roast (Aga and Range Cookbooks)
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Aga Roast (Aga and Range Cookbooks)
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Aga Roast (Aga and Range Cookbooks)
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(2014)
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ISBN 13: 9781408193471
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