Veg: River Cottage Everyday

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9781408812129: Veg: River Cottage Everyday

Winner of Best Cookbook at the Observer Food Monthly Awards Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob. With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.

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About the Author:

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice) and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.

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Book Description Bloomsbury Publishing PLC. Book Condition: New. 2011. Hardcover. Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series Num Pages: 416 pages, Colour. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 249 x 194 x 38. Weight in Grams: 1410. 416 pages, Colour. Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 249 x 194 x 38. Weight: 1382. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781408812129

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Book Description Bloomsbury Publishing PLC, United Kingdom, 2011. Hardback. Book Condition: New. 248 x 196 mm. Language: English . Brand New Book. Winner of Best Cookbook at the Observer Food Monthly Awards Why don t we eat more veg? They re healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He s come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob. With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff. Bookseller Inventory # AA79781408812129

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Book Description Bloomsbury Publishing PLC, 2011. Book Condition: New. 2011. Hardcover. Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series Num Pages: 416 pages, Colour. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 249 x 194 x 38. Weight in Grams: 1410. 416 pages, Colour. Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 249 x 194 x 38. Weight: 1382. . . . . . . Bookseller Inventory # V9781408812129

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Book Description Bloomsbury Publishing PLC, United Kingdom, 2011. Hardback. Book Condition: New. 248 x 196 mm. Language: English . Brand New Book. Winner of Best Cookbook at the Observer Food Monthly Awards Why don t we eat more veg? They re healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He s come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob. With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff. Bookseller Inventory # AA79781408812129

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Book Description Bloomsbury Publishing PLC. Hardback. Book Condition: new. BRAND NEW, River Cottage Veg Every Day!, Hugh Fearnley-Whittingstall, Winner of Best Cookbook at the Observer Food Monthly Awards Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob. With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff. Bookseller Inventory # B9781408812129

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