"synopsis" may belong to another edition of this title.
Paula Wolfert’s name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional foodways of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced harira (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savory breast of lamb stuffed with couscous and dates. The recipes are clear and inviting and infused with the author’s unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavor and emphasize the accessibility of once hard-to-find ingredients such as saffron, argan oil, and Moroccan cumin seed.
Lavishly photographed in full color, The Food of Morocco not only showcases Wolfert’s tantalizing recipes but also evokes Morocco in all its timeless splendor and mystery: its markets with their lush produce, its dazzling textiles and intricate mosaic tiles, its communal ovens and ancient souks, and of course its people, from Marrakech to Tangier. A labor of love four decades in the making, The Food of Morocco is a once-in-a-lifetime book of uncommon scope and authenticity, an essential work for every serious cook, anyone interested in Moroccan cuisine, and discerning armchair travelers alike.
Paula Wolfert is an expert on Mediterranean food and the author of nine cookbooks, including The Food of Morocco, Mediterranean Clay Pot Cooking, The Slow Mediterranean Kitchen, and The Cooking of Southwest France. Wolfert has won the James Beard Award, the Julia Child Award, the M. F. K. Fisher Award, and the Tastemaker Award, and was a finalist for the André Simon Award. A regular columnist for Food & Wine, Wolfert lives in Sonoma, California.
"About this title" may belong to another edition of this title.
Shipping:
US$ 2.64
Within U.S.A.
Book Description Condition: New. Seller Inventory # 16693840-n
Book Description Hardcover. Condition: New. Seller Inventory # 6666-MAC-9781408827468
Book Description Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9781408827468-GDR
Book Description Condition: New. pp. 528 Illus. (Col.). Seller Inventory # 57135431
Book Description Hardcover. Condition: new. Hardcover. Paula Wolfert's name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed. The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781408827468
Book Description Condition: New. In. Seller Inventory # ria9781408827468_new
Book Description Condition: New. Seller Inventory # 16693840-n
Book Description Condition: New. 2012. Hardcover. The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged Num Pages: 528 pages, Colour. BIC Classification: 1HBM; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 222 x 268 x 48. Weight in Grams: 2050. 528 pages, Colour. The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged. Cateogry: (G) General (US: Trade). BIC Classification: 1HBM; WBN; WBTH. Dimension: 222 x 268 x 48. Weight: 2054. . . . . . Seller Inventory # V9781408827468
Book Description Hardcover. Condition: Brand New. 528 pages. 10.71x8.82x1.93 inches. In Stock. Seller Inventory # __1408827468
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # DB-9781408827468