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Niki Segnit Lateral Cooking ISBN 13: 9781408856895

Lateral Cooking - Hardcover

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9781408856895: Lateral Cooking

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  • PublisherBloomsbury Publishing PLC
  • Publication date2018
  • ISBN 10 1408856891
  • ISBN 13 9781408856895
  • BindingHardcover
  • LanguageEnglish
  • Number of pages612
  • Rating
    • 4.40 out of 5 stars
      204 ratings by Goodreads

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9781526652874: LATERAL COOKING

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ISBN 10:  1526652870 ISBN 13:  9781526652874
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Segnit, Niki
Published by Bloomsbury Publishing, 2018
ISBN 10: 1408856891 ISBN 13: 9781408856895
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Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 2964378

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Hardcover. Condition: new. Hardcover. 'You could cook from it over a whole lifetime, and still be learning Nigella LawsonA rigorous, nuts-and-bolts bible of a book Jay Rayner, ObserverLateral Cooking.uncovers the very syntax of cookery Yotam OttolenghiAstonishing and totally addictive Brian EnoThe groundbreaking book that reveals the principles underpinning all recipe creation, from the author of the bestselling The Flavour ThesaurusDo you feel you that you follow recipes slavishly without understanding how they actually work? Would you like to feel freer to adapt, to experiment, to play with flavours? Niki Segnit, author of the landmark book The Flavour Thesaurus, gives you the tools to do just that. Lateral Cooking is organised into 77 starting-point recipes, including plenty of tips for substituting ingredients and reducing the phenomenal variety of world cuisine down to its bare essentials and then building it back up again. So, under Bread, we learn that flatbreads, oatcakes, buckwheat noodles, chapattis and tortillas are all variations on one theme. A few simple tweaks and you can make soda bread, scones or cobbler. And so on, through breads and batters, broths, stews and dals, one dish leading to another. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. Once you have the hang of each starting point, a wealth of new flavour combinations awaits, each related in Nikis signature combination of culinary science, history, chefs wisdom and personal anecdote. You will realise that recipes that you had thought were outside of your experience are reassuringly similar to things youve made a dozen times before. It will give you the confidence to experiment with flavour, and the variations that follow are a springboard of inspiration to the contents of your fridge and kitchen cupboards. You will, in short, learn to cook by heart and thats where the fun really begins. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781408856895

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