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Have you ever wondered... Why onions make you cry? Why bacon smells so good? And weather mixing drinks really worsens your hangover? Opening up the chemical world behind the sensations we experience from food and drink with beautiful graphics and easy-to-understand explanations, this fun compendium has all the weird and wonderful answers. Exploring flavours, aromas, poisons and much more - from popping candy, champagne and spicy chillies, to garlic breath and nutmeg as hallucinogen - discover the incredible science that affects us on a daily basis.
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Andy Brunning is a graduate chemist and a secondary school teacher with a true passion for making chemistry exciting and interesting. He created the hit Compound Interest blog, examining the chemical reactions we come across on a day-to-day basis. Andy lives in Bournemouth. Check out the blog at www.compoundchem.com Tweet Compound Interest @compoundchem
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Book Description Orion (an Imprint of The Orion. Hardcover. Condition: New. Brand New!. Seller Inventory # VIB1409156613
Book Description Orion (an Imprint of The Orion. Hardcover. Condition: New. Never used!. Seller Inventory # P111409156613
Book Description Orion (an Imprint of The Orion Publishing Group Ltd ). Condition: New. book. Seller Inventory # M1409156613