Abigail Wheatley Start to Cook

ISBN 13: 9781409504979

Start to Cook

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9781409504979: Start to Cook

This is a comprehensive book covering all the basics of cooking, perfect for children or beginner cooks of any age. It is fully illustrated with colour photographs, and clear step-by-step diagrams show what to do at each stage of a recipe. Dishes included range from simple sandwiches, salads, soups, stews and desserts through to straightforward classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles. Each recipe is marked clearly with allergy advice, and variations on recipes are also included to cater for different food preferences and tastes. Each recipe also comes with a difficulty rating, indicating clearly which are very easy and which require a bit of extra time or effort.

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Abigail Wheatley
Published by Usborne Publishing 2010-10-28 (2010)
ISBN 10: 1409504972 ISBN 13: 9781409504979
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Book Description Usborne Publishing 2010-10-28, 2010. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-BER-00211646

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Wheatley, Abigail
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Abigail Wheatley
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Book Description Usborne Publishing Ltd, United Kingdom, 2010. Spiral bound. Book Condition: New. Mark Ruffle (illustrator). Language: English . Brand New Book. This is a comprehensive book covering all the basics of cooking, perfect for children or beginner cooks of any age. It is fully illustrated with colour photographs, and clear step-by-step diagrams show what to do at each stage of a recipe. Dishes included range from simple sandwiches, salads, soups, stews and desserts through to straightforward classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles. Each recipe is marked clearly with allergy advice, and variations on recipes are also included to cater for different food preferences and tastes. Each recipe also comes with a difficulty rating, indicating clearly which are very easy and which require a bit of extra time or effort. Bookseller Inventory # AA89781409504979

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Jane Chisholm
Published by Usborne Publishing 2010-10-28 (2010)
ISBN 10: 1409504972 ISBN 13: 9781409504979
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Book Description Usborne Publishing 2010-10-28, 2010. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-HCL-00000689

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Abigail Wheatley
Published by Usborne Publishing Ltd, United Kingdom (2010)
ISBN 10: 1409504972 ISBN 13: 9781409504979
New Spiral bound Quantity Available: 10
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The Book Depository
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Book Description Usborne Publishing Ltd, United Kingdom, 2010. Spiral bound. Book Condition: New. Mark Ruffle (illustrator). Language: English . Brand New Book. This is a comprehensive book covering all the basics of cooking, perfect for children or beginner cooks of any age. It is fully illustrated with colour photographs, and clear step-by-step diagrams show what to do at each stage of a recipe. Dishes included range from simple sandwiches, salads, soups, stews and desserts through to straightforward classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles. Each recipe is marked clearly with allergy advice, and variations on recipes are also included to cater for different food preferences and tastes. Each recipe also comes with a difficulty rating, indicating clearly which are very easy and which require a bit of extra time or effort. Bookseller Inventory # AA89781409504979

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Book Description Usborne Publishing. Hardcover. Book Condition: New. New copy - Usually dispatched within 2 working days. Bookseller Inventory # B9781409504979

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Abigail Wheatley
Published by Usborne Publishing Ltd (2010)
ISBN 10: 1409504972 ISBN 13: 9781409504979
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Book Description Usborne Publishing Ltd, 2010. Book Condition: New. 2010. Hardcover. Covers the basics of cooking. Featuring colour photographs, and step-by-step diagrams, this title shows what to do at each stage of a recipe. It includes dishes that range from simple sandwiches, salads, soups, stews and desserts through to classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles. Illustrator(s): Ruffle, Mark. Num Pages: 176 pages, full colour illustrations throughout. BIC Classification: 5AJ; YNPC. Category: (JC) Children's (6-12). Dimension: 245 x 227 x 29. Weight in Grams: 860. . . . . . . Bookseller Inventory # V9781409504979

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Abigail Wheatley
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Book Description Usborne Publishing Ltd. Book Condition: New. 2010. Hardcover. Covers the basics of cooking. Featuring colour photographs, and step-by-step diagrams, this title shows what to do at each stage of a recipe. It includes dishes that range from simple sandwiches, salads, soups, stews and desserts through to classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles. Illustrator(s): Ruffle, Mark. Num Pages: 176 pages, full colour illustrations throughout. BIC Classification: 5AJ; YNPC. Category: (JC) Children's (6-12). Dimension: 245 x 227 x 29. Weight in Grams: 860. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781409504979

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Abigail Wheatley
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ISBN 10: 1409504972 ISBN 13: 9781409504979
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Book Description Usborne Publishing Ltd, 2010. Book Condition: New. Bookseller Inventory # EH9781409504979

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Jane Chisholm
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ISBN 10: 1409504972 ISBN 13: 9781409504979
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Book Description Usborne Publishing, 2010. Book Condition: New. book. Bookseller Inventory # ria9781409504979_rkm

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