When one of the chefs who planned on opening a new restaurant in Granford, which would use locally-grown foods, is murdered, orchard-owner Meg Corey steps in to investigate and digs up some small-town secrets that place her own life in danger. (Mystery & detective).
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Sheila Connolly is the New York Times bestselling, Anthony and Agatha award nominated author of the Orchard Mysteries, the Museum Mysteries, and the County Cork Mysteries. She has taught art history; structured and marketed municipal bonds for major cities; worked as a staff member on two statewide political campaigns; and served as a fundraiser for several nonprofit organizations. Sheila also managed her own consulting company, providing genealogical research services. In addition to genealogy, she loves restoring old houses, visiting cemeteries, and traveling. Now a full-time author, Sheila thinks writing mysteries is a lot more fun than any of her previous occupations. She is married and has one daughter and three cats.
"Thoroughly enjoyable." -- Sammi Carter
"A fresh and appealing sleuth with a bushel full of entertaining problems." -- Claudia Bishop
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