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A veteran food writer for The San Francisco Chronicle shares her in-depth research into the ancient culinary traditions of Umbria, an anecdotal account that describes the methods of eight regional cooks. (cooking).
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SUZANNE CARREIRO has worked in the food industry for over twenty years, having written for The San Francisco Chronicle, Cooking Light and others. She was the PR director of Beringer Blass Wine Estates in Napa Valley where she now lives.
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Book Description Thorndike Press, 2010. Hardcover. Condition: New. Lrg. Seller Inventory # DADAX1410432343
Book Description Thorndike Press, 2010. Condition: New. book. Seller Inventory # M1410432343