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Have you ever craved restaurant fare late at night only to find out the restaurant has closed? Now you can make restaurant dishes at home anytime you like and amaze your friends. The author, a seasoned restaurant professional, recreates over 50 items from restaurant menus across America. Make everything from Red Lobster's Cheddar Bay Biscuits to Olive Garden's Chicken Marsala.
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Sallie Stone is the author of Famous Restaurant Recipes: Copycat Versions of America's Favorite Restaurant Dishes. The author has worked in many restaurants as a manger, a waitress, and as a hostess. She worked in both fast food and full service restaurants. Sallie studied Art History and Museum Studies at Virginia Commonwealth University and holds a B.A. in Art History from that school. Sallie lives in the mountains of southwest Virginia on her family's tree farm.
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Book Description Lulu Press, Inc. Paperback. Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G141169709XI3N00