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Create authentic Mediterranean meals from the coastal regions of Italy, France, and Spain in 30 minutes or less using practical short cuts and cooking tips. Mediterranean food is naturally straightforward and hearty, with rich flavor enjoyed through fresh, good quality ingredients and aromatic herbs. The recipes in this book take these fresh ingredients and combine them with carefully chosen convenience foods from a well-stocked, upgraded pantry. The result is healthful, flavorful food, simply prepared, with an emphasis on grains, seasonal vegetables and fruits, and legumes.This collection of simplified traditional and contemporary classic recipes is ideal for everyday cooking and entertaining. The recipes are easy to follow and fun to cook.
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Book Description PublishAmerica, Incorporated. Paperback. Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G1413722180I3N00
Book Description PublishAmerica, 2004. Paperback. Condition: Used: Good. Seller Inventory # SONG1413722180